AGRICULTURAL USES OF SEAWEEDS EXTRACTS
Journal Title: Current Trends in Natural Sciences - Year 2013, Vol 2, Issue 4
Abstract
Marine bioactive substances extracted from seaweed are currently used in food, animal feed, as a raw material in the industry and have therapeutic applications. Most of the products based on marine algae are extracted from Brown algae Ascophyllum nodosum. The use of extracts of seaweed in agriculture is beneficial because the amount of chemical fertilizers and obtaining organic yield.
Authors and Affiliations
Monica Popescu
Keywords
Related Articles
- EP ID EP24978
- DOI -
- Views 327
- Downloads 15
CONSIDERATIONS ON RISK MANAGEMENT APPLIED TO FOREST FIRES
Forest risk and management are ubiquitous in any socio-economic activity. Forestry, more than any other field, is at risk from fire. Consequently, it appears the necessity to implement a fire risk management that could...
ASSESSMENT OF WATER QUALITY IN THE DANUBE RIVER (CĂLĂRAŞI BRĂILA SECTION, KM 375 - KM 175)
The use of water resources for the satisfaction of socio-economic needs depends on their quality. In the actual context of socio - economic development, the water resources of the planet are strongly affected so that th...
THE IMPORTANCE OF USING FRUIT TREE SPECIES WITH ORNAMENTAL ROLE IN RUSTIC GARDENS LANDSCAPING
Ornamental fruit trees are suitable for rustic gardens, although "rustic" is translated to us especially by "poverty" or "obsolete", in much broader terms refers to "something else " meaning return to nature, respect, t...
STUDY REGARDING THE INFLUENCE OF ROYAL INSECTICIDE ON SOME PHYSIOLOGICAL INDEXES AT CARASSIUS AURATUS GIBELIO BLOCH L. 1758
The main objective of this study is to see how the royal insecticide influences the energetic metabolism, the breathing rhythm, the blood sugar and the number of red blood cells at the Prussian carp individuals. Experim...
PROTECTED CROPS, AN EFFICIENT SOLUTION FOR ROMANIAN VEGETABLE DEVELOPMENT
In the years 2001-2010, in Romania, the average temperature raised by 0.8 °C. Growing vegetables in these conditions, in the open field, is very risky. With a mean production, open field and protected crops, of 32.5 t/h...