AKTYWNOŚĆ PEPTYDAZ WYBRANYCH SZCZEPÓW LACTOBACILLUS PODDANYCH OBRÓBCE TERMICZNEJ
Journal Title: Żywność. Nauka. Technologia. Jakość - Year 2015, Vol 22, Issue 6
Abstract
Authors and Affiliations
Monika Garbowska, Ilona Stefańska, Marlena Młynek
Keywords
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- EP ID EP148894
- DOI 10.15193/zntj/2015/103/096
- Views 45
- Downloads 0
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