Alimentación saludable en preescolares: un tema de interés para la salud pública
Journal Title: Revista Eugenio Espejo - Year 2019, Vol 13, Issue 1
Abstract
Several international organizations recognize the problems of nutritional disorders as a health problem that affects the entire world. The way how human beings assume their food has an impact on their intrinsic disposition towards diseases, being particularly striking in the early stages of life, especially in pre-school age because of its impact on the development of the individual. About this situation, the authors of the manuscript carried out an epidemiological and salubrious analysis from different positions established in the reviewed literature.
Authors and Affiliations
Carmen Elisa Abadeano Sanipatin Escuela Superior Politécnica de Chimborazo, Ecuador Centro de Salud tipo “A” Jatunpamba, Ecuador Mariana de Jesús Mosquera Guilcapi Escuela Superior Politécnica de Chimborazo, Ecuador Centro de Salud tipo “C” Ilapo, Ecuador Jenny Elizabeth Coello Viñán Escuela Superior Politécnica de Chimborazo, Ecuador Centro de Salud tipo B Chambo, Ecuador Byron Eduardo Coello Viñán Escuela Superior Politécnica de Chimborazo, Ecuador Centro de Salud ESPOCH Lizarzaburu, Ecuador
Keywords
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- EP ID EP694970
- DOI https://doi.org/10.37135/ee.004.06.09
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