An Impact of Training on Knowledge Level of Participants of Farmer’s Producer Companies

Abstract

The Indian market environment changed over the years and leads to difficulties for small farmers in selling their produce. In Tamil Nadu the number of farmer’s producer companies is increasing every year. Assessing their knowledge level in their mandate crops and providing training based on their level of knowledge is very important. Keeping this in view the study was conducted to assess the impact of training in their knowledge level. The training was given to sixty one members of Farmer’s Producer Organizations in vegetable cultivation and FPO activities. The knowledge level in vegetable cultivation and FPO related activities were measured before and after the training and impact was measured in terms of knowledge gain due to training. Results revealed that one fifth of FPO participants had gained knowledge in the recommended vegetable cultivation techniques. Regarding vegetable cultivation through precision farming nearly half of the participants had gained knowledge about vegetable cultivation through precision farming in the entire category of completely known, somewhat known and little information. Regarding knowledge and management of records 27.87 per cent of participants did not know before training and gained knowledge on these aspects.

Authors and Affiliations

Balamohan T. N, Velusamy R, Sivakumar S. D.

Keywords

Related Articles

Study of Morphological and Yield Atributing Characters in Indigenous Rice (Oryza Sativa L.) of Bastar

The present study was carried out to study ninety four rice accessions, along with checks, on the basis of sixteen qualitative and twenty qualitative characters. Analysis of variance for quantitative characters showed di...

Vendible Propriety of Vegetable Growers in Telangana

Marketing of vegetables continuous to be a major constraint faced by the vegetable growers and if the farmers want to be continued in the vegetable production their marketing issues should be addressed. Both purposive an...

MODELING AND OPTIMAL ALLOCATION IN HEALTHCARE PLANNING USING R

Due to the continuously changing patient loads in hospitals either private or government the problem increases with overtime assigning different surgeries, allocation of beds, time hours etc for various medical services...

Gene Expression Analysis in Roots of Rice (Oryza Sativa L.) Under Varied Zinc Condition

Zinc (Zn), is an important element essential to both plant and humans which play key role in gene expression, cell development and replication processes. Zinc deficiency is prevalent and widespread in rice consuming coun...

Development of Multimedia Module on Domestic Water Sanitation Management

A present study was conducted on developing multimedia module on domestic water sanitation management. An experimental research design was selected. A total of thirty experts from the faculty of home science were selecte...

Download PDF file
  • EP ID EP649139
  • DOI 10.24247/ijasraug201919
  • Views 142
  • Downloads 0

How To Cite

Balamohan T. N, Velusamy R, Sivakumar S. D. (2019). An Impact of Training on Knowledge Level of Participants of Farmer’s Producer Companies. International Journal of Agricultural Science and Research (IJASR), 9(4), 143-148. https://europub.co.uk/articles/-A-649139