Abstract

Origanum majorana or Majorana hortensis is known as Marwa in India. It is an evergreen and pleasant smelling herbaceous plant grows up to the height of 30 to 60 cm. belonging to the mint family (Lamiaceae). Commonly known as Sweet marjoram. This perennial herb has small leaves with hair on either side. It is commonly grown in India and distributed widely in temperate regions of the Himalayas from Kashmir to Sikkim at altitudes from 500-1200m. Marjoram has many uses with numerous health benefits. Digestive benefits (Increasing the efficiency of digestion by increasing digestive enzymes and saliva, improving appetite, relieving nausea, eliminating flatulence, preventing intestinal infections, relieving diarrhea and constipation). Marjoram is a great antiseptic, antibacterial, antifungal, and antiviral agent and used in a variety of common illnesses (Food poisoning, Staph infection, Tetanous infection in wounds, Typhoid, Malaria, Influenza, Common cold, Mumps, Measles). Another benefit of marjoram is the enhancement of the cardiovascular and circulatory system (Lowering the blood pressure, greatly reducing the risk of hypertension, preventing the buildup of cholesterol).Anti-inflammatory effects like (Asthma, Muscle spasms, Sinus headaches, Migraines, Fever, Body aches). Topical application for (Painful joints, Sore muscles, Sprains, Back aches, Toothaches.), Emotional and neurological benefits like (Relieving insomnia, Reducing stress, Calming anxiety, Minimizing emotional reactions, Increasing control of sexual desire). The herb contains important phyto constituents like tannins, glycosides, terpenes, flavonoids, linalool and cavacrol. In this review report we collected information related to taxonomy, monographs, distribution, morphology, phytochemistry, traditional uses and pharmacological studies of Origanum majorana plant in details.

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