Analisis Risiko Kesehatan Akibat Konsumsi Tomat (Lycopersicon esculentum) yang Mengandung Residu Profenofos di Kabupaten Gowa
Journal Title: Higiene : Jurnal Kesehatan Lingkungan - Year 2015, Vol 1, Issue 3
Abstract
Tomato is of high nutritional value so highly favored by the entire community. In tomato pro-duction activities can not be separated from the use of pesticides. This study aims to determine the health risk from consumption of tomato (Lycopersicon esculentum) containing residues of profenofos in Subdistrict Tamaona at Gowa Regency. This study is an observational method to study the draft Environmental Health Risk Analysis. Profenofos concentrations were measured using Gas Chromatog-raphy (GC), whereas body weight, intake rate, and frequency of exposure quantitatively measured through questionnaires to interview 100 respondents to calculate Intake profenofos and health Risk Quotient (RQ). Profenofos concentration in the vegetable tomatoes detected in samples I, II, and V, while the samples III and IV are not detected, the highest concentration in the sample V is 0.5234 mg/kg and the average concentration of 0.37003 mg/kg. Based on these results, the concentration of profenofos in tomato vegetable still below the MRL established SNI 2009 is 2.0 mg/kg. For the analy-sis of the results showed a total of 88 respondents Carcinogens RQ has an average value of RQ ≤ 1 and 12 respondents had RQ values > 1. For Non-Carcinogenic RQ many as 18 respondents had an av-erage RQ values ≤ 1 and 82 respondents had RQ values> 1. Group with RQ values ≤ 1 categorized as a safe group, whereas the group with RQ > 1 is called risk groups to the effects of carcinogens or non-carcinogens disease. Management of health risk reduction needs to be done as they see the risk of exposure to carcinogens and disease profenofos both non-carcinogenic diseases.
Authors and Affiliations
Abdul Majid HR. Lagu, Habibi Habibi, Syahrul Basri
Keywords
Related Articles
- EP ID EP614085
- DOI -
- Views 58
- Downloads 0
Risiko Kesehatan Lingkungan Pencemaran Logam Berat Kromium Heksavalen (Cr VI) pada Ikan Nila (Oreochromis niloticus) di Aliran Sungai Garang Kota Semarang
Logam berat kromium heksavalen merupakan logam yang sangat berbahaya, bersifat toksik dan tidak mudah terurai di lingkungan. Studi awal menemukan bahwa konsentrasi kromium pada air sungai Garang sebesar 0,078 mg/l dan ko...
Analisis Efisiensi Dan Efektivitas Penerapan Fire Safety Management Dalam Upaya Pencegahan Kebakaran di PT. Consolidaetd Electric Power Asia (Cepa) Kabupaten Wajo
Potential fire hazards can occur in any sector with various impacts such as threatening the safety and health of workers, be materially adversely affected by social. From some potential fire haz-ards showed a need to imp...
Aplikasi Teknologi Saringan Pasir Silika dan Karbon Aktif dalam Menurunkan Kadar BOD dan COD Limbah Cair Rumah Sakit Mitra Husada Makassar
Limbah cair rumah sakit merupakan salah satu sumber pencemaran air yang sangat potensial karena mengandung senyawa organik dan anorganik yang cukup tinggi. Penelitian ini bertujuan Untuk mengetahui kemampuan Aplikasi Tek...
Analisis Risiko Kesehatan Akibat Konsumsi Tomat (Lycopersicon esculentum) yang Mengandung Residu Profenofos di Kabupaten Gowa
Tomato is of high nutritional value so highly favored by the entire community. In tomato pro-duction activities can not be separated from the use of pesticides. This study aims to determine the health risk from consumpti...
Correlation between the Pollution Risk of Wells and the Presence of Escherichia coli Bacteria at Daroy Kameu Village Darul Imarah subdistrict Aceh Besar district in 2017
Wells are one of the means of clean water supplier for rural and urban communities. The risk of bacterial pollution in wells is very large since it is influenced by the lack of concern and knowledge of the well owners in...