Analisis Efisiensi Dan Efektivitas Penerapan Fire Safety Management Dalam Upaya Pencegahan Kebakaran di PT. Consolidaetd Electric Power Asia (Cepa) Kabupaten Wajo
Journal Title: Higiene : Jurnal Kesehatan Lingkungan - Year 2016, Vol 2, Issue 2
Abstract
Potential fire hazards can occur in any sector with various impacts such as threatening the safety and health of workers, be materially adversely affected by social. From some potential fire haz-ards showed a need to improve awareness of fire prevention. One effort that can be done is through better management. This study aims to determine the efficiency and effectiveness of the Fire Safety Management (FSM) application in the fire prevention efforts in PT. CEPA Wajo. This research is quan-titative descriptive approach to the population is the FSM program. The sample in this study is the management policy, organization, identification of the fire risk, coaching and training, and inspection of fire protection facilities. As for the respondents in this study were two workers in the QEHS Depart-ment. The results showed that the application of the FSM program at PT. CEPA Wajo Regency 2015 is implemented fairly efficiently and effectively with a percentage of 83.6%. Management policies are efficiently and effectively (97.5%), inspection of fire protection systems is fairly efficiently and effec-tive (84.5%), risk identification is fairly efficient and effective (84%), the organization is less efficient fire and effective (75%), as well as coaching and training are less efficient and effective (77.3%). We recommend that the management needs to monitor and evaluate the Fire Safety Management pro-gram periodically so that the program can be implemented more efficiently and effectively.
Authors and Affiliations
Husnul Khatimah Muchtar, Hasbi Ibrahim, Siti Raodhah
Keywords
Related Articles
- EP ID EP614993
- DOI -
- Views 93
- Downloads 0
Derajat Kesehatan Masyarakat Kepulauan di Kecamatan Kepulauan Derawan Kabupaten Berau
Masalah kesehatan masyarakat dipengaruhi oleh berbagai macam faktor (multi kausal) olehnya itu pemecahannya harus secara komprehensif melalui upaya kesehatan masyarakat. Semua kegiatan baik yang langsung maupun tidak lan...
Pemanfaatan Air Perasan Jeruk Nipis (Citrus autrantifolia swingle) dalam Menurunkan Kadar Logam Berat Pb yang Terkandung pada Daging Kerang
Kerang merupakan salah satu biota laut yang sering dikonsumsi oleh manusia. Kandungan logam berat yang terdapat di dalam kerang terjadi karena pergerakannya sangat lambat di dalam air dan mencari makan di dasar laut. Men...
Meminimalisir Kadar Detergen dengan Penambahan Koagulan dan Filtrasi Media Saring pada Limbah Kamar Mandi
Detergent is a mixture of various materials, which are used to help cleanup and made from in-gredients derived petroleum. Detergent products are now used by almost all the residents for various purposes such as washing c...
Pengaruh Permainan Monopoli dalam Pening-katan Pengetahuan, Sikap, dan Tindakan Pola Konsumsi Buah dan Sayur Pada Siswa SDN 021 Sungai Kunjang Samarinda
Childrend in general didn’t like consumed vegetables and fruits, the levels of fruit and vege-tables consumption in children was low. Game was one of its media to gaves information that was fun for children, one of them...
Bakteriologis Makanan Jajanan Pada Warung Sari Laut Di Kecamatan Somba Opu Kabupaten Gowa
One source oftransmission of the disease and the causes of food poisoning is food and drinks that do not meet hygiene requirements. Hygiene of foods and beverages among others influenced by the hygiene of cookware and cu...