Analysis of Contamination Levels of Cu, Pb, and Zn and Population Health Risk via Consumption of Processed Meat Products
Journal Title: UNKNOWN - Year 2018, Vol 10, Issue 1
Abstract
Background: Due to the world research for non-carcinogenic risk assessment of heavy metals in the processed meat products, the aim of the present study was to determine the contents of heavy metals (Cu, Pb, and Zn) and associated health risks through consumption of sausage and ham marketed in Hamadan city in 2016. Methods: In this descriptive study, 30 samples from 10 brands of sausage and 30 samples from 10 brands of ham (totally 60 samples) were collected from the market basket of Hamadan city. After preparation and processing of the samples in the laboratory, the concentration of metals was determined using inductively coupled plasma-optical emission spectrometry. The health risk index (HRI) was assessed based on the ratio of average daily intake of metal (DIM) to the reference dose of the metal. All statistical analyses were performed using SPSS (version 20). Results: The results showed that the mean concentrations (mg/kg) of Cu, Pb, and Zn were 1.88 ± 0.69, 0.35 ± 0.18, and 4.61 ± 1.71 in sausage samples and 1.48 ± 0.25, 0.32 ± 0.11, and 3.18 ± 1.28 in ham samples. Pb was higher than the maximum permissible level (0.20 mg/kg) in 80% of the samples. In addition, the computed health risk index showed no potential risk for adults and children via consumption of studied foodstuffs. Conclusions: According to the results, the HRI values of analyzed processed meat products were within the safe limits and there was no potential health risk for human through the consumption of them under the current consumption rate. However, considering that the mean content of Pb in 80% of the samples exceeded the MPL, serious attention should be paid to the discharge of pollutants to the environment, chemicals residue monitoring especially for toxic heavy metals in foodstuff, and control of heavy metals content during the whole production process of sausage and ham.
Authors and Affiliations
Soheil Sobhanardakani
Keywords
Related Articles
- EP ID EP291615
- DOI 10.5812/jjhs.14059
- Views 72
- Downloads 0
Choice of Healthy Methods for Cooking by Rural Females of Chabahar, Iran: An Application of the Theory of Planned Behavior
Background: Poor dietary behaviors contribute to morbidity and mortality. A sizeable percentage of chronic diseases is related to unhealthy eating habits. Family is a prominent element of the social environment where die...
Using Data Mining to Predict the Concentration of Cadmium in Khuzestan Paddies, Iran
Background: Rice is the second highly consumed foodstuff among Iranian people. However, high levels of cadmium (Cd) are reported in some paddy fields in Khuzestan province, Iran. Objectives: The current study aimed at i...
Association Between HLA-A*02 Genotype and Multiple Sclerosis in Khuzestan Province, Iran
Background: Multiple sclerosis (MS) is a chronic, inflammatory, demyelinating, and neurodegenerative autoimmune disease of the central nervous system (CNS). In the disease, the immune system attacks myelin sheath around...
The Effect of Cooling Vest on Heat Strain Indexes and Reaction Time While Wearing Chemical-Microbial-Radioactive Protective Clothing in Hot and Dry Laboratory Conditions
Background: Heat is a harmful factor in workplaces that causes physiologic and cognitive changes in workers. Objectives: The purpose of this study was to investigate the effect of cooling vest on heat strain and reactio...
The Auditing of General Practitioner Offices in Tabriz City to Assess Their Compliance with National Licensure Standards
Background: The licensure is an evaluation mechanism, which allows health centers or individuals to assess health services delivery based on minimum requirements. Objectives: The present study aimed to audit the general...