ANALYSIS OF HOUSEHOLD FOOD SECURITY AMONG RICE FARMING COMMUNITIES IN SOKOTO STATE: A GUIDE FOR FOOD SECURITY POLICY IN NIGERIA
Journal Title: Annals. Food Science and Technology - Year 2018, Vol 19, Issue 2
Abstract
Rice is an essential and strategic commodity in the Nigerian economy, and Nigeria has ecologies that are suitable for rainfed rice which can be harnessed to enhance rice production to meet the food and dietary requirements of its population, and even to produce surplus for export. This informed the need to examined household food security among rainfed lowland rice communities in Sokoto state, Nigeria, with a view to identifying the influence of rice outputs and other relevant factors on food security status. Using a multistage random sampling technique, 300 farmers were randomly selected from six purposively selected local government areas noted for rainfed lowland rice production in Sokoto state. The data collected were analyzed using descriptive statistics, Food Security Core Module (FSCM) categorical measure and the Logit regression model. The result demonstrates that rainfed lowland rice production in the study area was dominated by middle aged (31-40 years) and ageing males (41-50 years). The farmers had an average family size of between 6 and 10 members with 59.67% having Qur’anic education. The result also revealed that 76.33 percent of the rainfed rice households were food insecure, and only 23.67 percent of the rainfed rice farmers were food secure. Result of the logit regression analysis shows that rice output (p<0.01), education (p<0.05) and off-farm income (p<0.01) positively and significantly influenced the food security status of the rainfed rice farmers in the study area. On the other hand, family dependents ((p<0.05)) had a negative influence on food security status of the farmers The study admonished farmers to increase their output by adopting yield boosting technologies, diversify their source of income and raise their level of education in order to improve their food security statuses.
INFLUENCE OF SOME SUPPLEMENTS ON LACTIC ACID FERMENTATION OF CABBAGE JUICE
The study is part of the researches made in order to obtain lacto-fermented juices with probiotic character. A lot of raw materials (vegetables and fruits) were tested and the dynamics of the fermentation parameters in f...
COMPARATIVE ANTIOXIDANT STUDY OF RIPE AND UNRIPE PLANTAIN AND THE QUALITATIVE ASSESSMENT OF SOME FOOD OIL EXTRACTS
The reaction of oil with oxygen can cause structural degradation with the development of rancid flavours that reduces the organoleptic characteristics and formation of oxidation products with consequent reduction in shel...
SCREENING AND OPTIMIZATION OF EXTRACELLULAR AMYLASE PRODUCTION FROM PLANT GROWTH PROMOTING RHIZOBACTERIA
Total 50 Fluorescent Pseudomonas was screened for their ability to produce extracellular alpha-amylase and fifteen were selected for further studies due to amylolytic activity on starch agar plates. Of these 50 isolates,...
GROWTH PERFORMANCE AND NUTRIENT DIGESTIBILITY OF GROWING RABBITS (ORYCTOLAGUS CUNICULUS) FED WITH MIXTURES OF BREWERS DRIED GRAINS AND SORGHUM BREWERS DRIED GRAINS DIETS
Seventy five weaned rabbits aged between 5 and 6 weeks and of mixed breeds and sexes, with average initial weights of 450 g were used to investigate the growth performance and nutrient digestibility of rabbits. Oryctolag...
PROXIMATE ANALYSIS OF LEUCAENA LEUCOCEPHALA (LAM.) DE WIT, PARKIA BIGLOBOSA (JACQ.) BENTH AND PROSOPIS AFRICANA (GUILL & PERR.) TAUB.
The potentials of Leucaena leucocephala leaf and seed as an alternative protein and condiment source for livestock and man was evaluated in comparison with Parkia biglobosa and Prosopis africana leaf and seed through pro...