Announcement of “4th International Clinical Nutrition Congress” in Mashhad, Iran
Journal Title: Journal of Food Quality and Hazards Control - Year 2021, Vol 8, Issue 4
Abstract
This article has no abstract. DOI: 10.18502/jfqhc.8.4.8254
Authors and Affiliations
Editorial
Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa
Background: Food contamination with Listeria spp. can occur at all stages of the food chain. The aim of this research was to investigate the prevalence, molecular identification, antimicrobial resistance, and disinfectan...
Effect of Pistacia atlantica (Bane) Essential Oil on Oxidative Stability of Sunflower Oil
Background: The antioxidant activity of Bane (Pistacia atlantica) has been proved in different researches. This study evaluated the potential of Bane (Pistacia atlantica) essential oil (as a natural antioxidant) on the o...
Lipid and β-Carotene Production by Rhodosporidium diobovatum Cultured with Different Carbon to Nitrogen Ratios
Background: In food industry, carotenoids are used as food colorants conferring yellow to red color. This research was designed to study on lipid and β-carotene production by Rhodosporidium diobovatum cultured with diffe...
Parasitic Contamination in Five Leafy Vegetables Collected from Open Marketplaces in Giza, Egypt
Background: Leafy vegetables could be contaminated with parasitic infective stages, making them possible sources of human parasitic infections. This study aimed to assess parasites contamination level among five differen...
Announcement of a Session on “Food Allergies in Neonates” in Mashhad, Iran
This article has no Abstract.