A Brief Summary Scheme of Algerian Traditional Dairy Products
Journal title: Journal of Food Quality and Hazards Control
Authors: G. Mourad
Subject(s): Agricultural Science, Food Science and Technology
Journal of Food Quality and Hazards Control
Print ISSN: 2345-685X
Electronic ISSN: 2345-6825
Predicting of the Quality Attributes of Orange Fruit Using Hyper-spectral Images
Journal title: Journal of Food Quality and Hazards Control
Authors: V. Aredo, L. Velásquez, J. Carranza-Cabrera, R. Siche
Subject(s): Agricultural Science, Food Science and Technology
Properties of Some Commercial Honeys Available in Mexican Market: Effect of Overheating on Quality of the Packaged Honey
Journal title: Journal of Food Quality and Hazards Control
Authors: P.M. Mondragón-Cortez, G.M. Guatemala-Morales, E. Arriola-Guevara
Subject(s): Agricultural Science, Food Science and Technology
Acrylamide Content in Food Commodities Consumed in North Macedonia and Its Risk Assessment in the Population
Journal title: Journal of Food Quality and Hazards Control
Authors: E. Dimitrieska-Stojkovikj, A. Angeleska, B. Stojanovska-Dimzoska, Z. Hajrilai-Musliu, D. Koceva, R....
Subject(s): Agricultural Science, Food Science and Technology
Evaluation of Class 1 and 2 Integrons and Antibiotic Resistance Pattern in Salmonella enterica Isolated from Diarrheal Food-Borne Outbreaks in Iran
Journal title: Journal of Food Quality and Hazards Control
Authors: S.F. Sayadnouri, M.M. Soltan Dallal, S. Akbarzadeh, R. Mazaheri Nezhad Fard
Subject(s): Agricultural Science, Food Science and Technology
Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh
Journal title: Journal of Food Quality and Hazards Control
Authors: M. Hossain, B.K. Dey
Subject(s): Agricultural Science, Food Science and Technology
The Risk Assessment of Sulphite Intake through Dried Fruit Consumption in Hamadan, Iran
Journal title: Journal of Food Quality and Hazards Control
Authors: F. Shoaei, A. Heshmati, M. Khorshidi
Subject(s): Agricultural Science, Food Science and Technology
Fluoroquinolone Residues in Fish Collected from Farms and Retail Stores in Stara Zagora Region, Bulgaria
Journal title: Journal of Food Quality and Hazards Control
Authors: D. Stratev, A. Pavlov, T. Stoyanchev
Subject(s): Agricultural Science, Food Science and Technology
Traditional Fermented Indian Foods: A Treasure Hunt for Rare Lactic Acid Bacteria
Journal title: Journal of Food Quality and Hazards Control
Authors: N. Gautam
Subject(s): Agricultural Science, Food Science and Technology
Special Attention is Needed for Reduce Antibiotic Residue Risk in the White Meat Produced in Algeria
Journal title: Journal of Food Quality and Hazards Control
Authors: A. Berghiche
Subject(s): Agricultural Science, Food Science and Technology
Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy
Journal title: Journal of Food Quality and Hazards Control
Authors: N. Francesca, R. Guarcello, V. Craparo, G. Moschetti, L. Settanni
Subject(s): Agricultural Science, Food Science and Technology
Antifungal Activities of Cymbopogon citratus Essential Oil against Aspergillus Species Isolated from Fermented Fish Products of Southern Benin
Journal title: Journal of Food Quality and Hazards Control
Authors: R.G. Dègnon, A.C. Allagbé, E.S. Adjou, E. Dahouenon-Ahoussi
Subject(s): Agricultural Science, Food Science and Technology
Lipid and β-Carotene Production by Rhodosporidium diobovatum Cultured with Different Carbon to Nitrogen Ratios
Journal title: Journal of Food Quality and Hazards Control
Authors: M. M. Mirzaie, S.S. Saei-Dehkordi, D.B. Levin
Subject(s): Agricultural Science, Food Science and Technology
Dominant Lactic Acid Bacteria in Naturally Fermented Milks from Messinese Goat’s Breed
Journal title: Journal of Food Quality and Hazards Control
Authors: M. Palmeri, I. Mancuso, P. Barbaccia, F. Cirlincione, M.L. Scatassa
Subject(s): Agricultural Science, Food Science and Technology
The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date
Journal title: Journal of Food Quality and Hazards Control
Authors: H. Sarhadi, J. Sadeghizadeh-Yazdi
Subject(s): Agricultural Science, Food Science and Technology