Traditional Fermented Indian Foods: A Treasure Hunt for Rare Lactic Acid Bacteria
Journal Title: Journal of Food Quality and Hazards Control - Year 2019, Vol 6, Issue 2
Abstract
This article has no abstract.
Authors and Affiliations
N. Gautam
Keywords
Related Articles
- EP ID EP631753
- DOI 10.18502/jfqhc.6.2.952
- Views 246
- Downloads 1
Risk Estimation of Hepatocellular Carcinoma due to Exposure to Af-latoxins in Maize from Yogyakarta, Indonesia
Background: Besides their mutagenic, carcinogenic, and teratogenic effects, Aflatoxins (AFs) also act as the main contributor to hepatocellular carcinoma (HCC) which is known as the most common primary liver cancer world...
Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa
Background: Food contamination with Listeria spp. can occur at all stages of the food chain. The aim of this research was to investigate the prevalence, molecular identification, antimicrobial resistance, and disinfectan...
Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh
Background: Contaminated handmade street foods are often claimed to occur food-borne diseases, especially in developing countries. Therefore, considering the public health issue, this study was conducted to assess the m...
Announcement of “The Ninth International Conference on Science and Technology of Agricultural Sciences, Natural Resources and En-vironment of Iran” Held in Iran
This article has no abstract. DOI: 10.18502/jfqhc.10.4.14174
Using Comet Assay for Genotoxic Evaluation of Zataria multiflora Boiss., An Iranian Endemic Plant
Background: Zataria multiflora Boiss. (Avishan-e Shirazi), as an Iranian endemic plant, belongs to the Lamiaceae family and may be used as a food preservative. This study aimed to detect potential genotoxic effects of Z....