Traditional Fermented Indian Foods: A Treasure Hunt for Rare Lactic Acid Bacteria
Journal Title: Journal of Food Quality and Hazards Control - Year 2019, Vol 6, Issue 2
Abstract
This article has no abstract.
Authors and Affiliations
N. Gautam
Keywords
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- EP ID EP631753
- DOI 10.18502/jfqhc.6.2.952
- Views 298
- Downloads 1
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