Corrigendum to “Comparison of Two Multiplex PCR Systems for Meat Species Authentication” [Journal of Food Quality and Hazards Control 6 (2019) 8-15]
Journal Title: Journal of Food Quality and Hazards Control - Year 2019, Vol 6, Issue 2
Abstract
This article has no abstract.
Authors and Affiliations
D. Al-taghlubee, A. Misaghi, P. Shayan, H. Gandomi
The Risk Assessment of Sulphite Intake through Dried Fruit Consumption in Hamadan, Iran
Background: Dried fruit is one of the main sources of sulphur dioxide (SO2) exposure. The major goal of the current study was to determine SO2 concentration in some widely consumed dried fruits in Hamadan, Iran. In addit...
Microbial Contamination of Leafy Vegetables in Porto-Novo, Republic of Benin
Background: The vegetables provide important nutrients to human beings. Nevertheless, contaminated vegetables can cause health problems because of their microbial load. The aim of this study was to assess the microbial q...
Evaluation of Class 1 and 2 Integrons and Antibiotic Resistance Pattern in Salmonella enterica Isolated from Diarrheal Food-Borne Outbreaks in Iran
Background: Salmonella spp. are major causes of food-borne disease and have been identified among many diarrheal outbreaks. The major aim of the current investigation was to evaluate the class 1 and 2 integrons and antib...
Effect of Electron Beam Irradiation on Viability of Sarcocystis spp. in Beef
Background: Sarcocystosis is one of the most distributed parasitic diseases over the world, caused by Sarcocystis spp. In this study, we assessed the effect of electron beam irradiation on the viability of Sarcocystis sp...
The 3rd International Food Science and Technology Congress Was Held in Tehran, Iran
This article has no abstract.