A Brief Summary Scheme of Algerian Traditional Dairy Products
Journal Title: Journal of Food Quality and Hazards Control - Year 2019, Vol 6, Issue 3
Abstract
This article has no abstract.
Authors and Affiliations
G. Mourad
Keywords
Related Articles
- EP ID EP628507
- DOI 10.18502/jfqhc.6.3.1380
- Views 283
- Downloads 0
Assessment of Microbiological Properties, Mycotoxins, and Heavy Metals in Underprized Raw Kalahari Truffles Sold in Namibia
Background: Kalahari truffle (Kalaharituber pfeilii) is found in the Kalahari desert and nearby regions (Africa). This study assessed the microbiological quality and safety, mycotoxins, and heavy metals contents of raw K...
Announcement of “The Eighth National and Sixth International Conference of Environmental Sciences, Agriculture and Natural Resources” Held in Iran
This article has no abstract. DOI: 10.18502/jfqhc.9.4.11372
Effect of Electron Beam Irradiation on Viability of Sarcocystis spp. in Beef
Background: Sarcocystosis is one of the most distributed parasitic diseases over the world, caused by Sarcocystis spp. In this study, we assessed the effect of electron beam irradiation on the viability of Sarcocystis sp...
Evaluation of Tetracycline and Enrofloxacin Residues in Bovine Milk in Tehran Utilizing ELISA and HPLC Methods
Background: Milk is regarded as one of the most sources of nutrition in the world and has a high value for individual's health. Milk is consumed by sensitive groups including pregnant women, older adults, and children. T...
Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization
Background: Buttermilk, a significant by-product of the dairy industry, is acknowledged as a beneficial food due to its content of water-soluble vitamins, polar lipids, and milk fat globule membranes. This research is fo...