A Brief Summary Scheme of Algerian Traditional Dairy Products
Journal Title: Journal of Food Quality and Hazards Control - Year 2019, Vol 6, Issue 3
Abstract
This article has no abstract.
Authors and Affiliations
G. Mourad
This article has no abstract.
G. Mourad
Application of Nanomaterials in Food Packaging: A Review Study
Nanotechnology is one of the unused innovations which has opened its way to different businesses, and is broadly utilized in several areas. One of these industries which play a crucial role in wellbeing of the community...
Announcement of “4th International Congress on Biotechnology of Medicinal Plants and Mushrooms” Held in Iran
This article has no abstract. DOI: 10.18502/jfqhc.9.2.10641
Identification of Vibrio parahemolyticus Isolated from Seafood via Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry
Background: Vibrio parahaemolyticus is the most common cause of human infections of all members of the Vibrio genus, accounting for between 31 and 50% of the food poisoning cases. Consumption of food contaminated with V....
Direct Molecular Detection and Phylogenetic Tree Analysis of Gastrointestinal Protozoan Parasites (Giardia lamblia, Entamoeba histolytica, Cryptosporidium parvum) from Diarrhea Infection in Kut City of Iraq: A Short Communication
Background: The intestinal tract of human can be infected by protozoan parasites. In this short communication, the stool samples were collected from patients with diarrhea referred to Kut hospital, Iraq, and then the par...
Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps
Background: Antioxidants have the ability to influence acrylamide formation. This study aimed to evaluate the impact of aqueous extracts of six wild edible plants on the acrylamide formation in potato crisps. Methods: S...