Announcement of “4th International Congress on Biotechnology of Medicinal Plants and Mushrooms” Held in Iran
Journal Title: Journal of Food Quality and Hazards Control - Year 2022, Vol 9, Issue 2
Abstract
This article has no abstract. DOI: 10.18502/jfqhc.9.2.10641
Authors and Affiliations
Editorial
Keywords
Related Articles
- EP ID EP710342
- DOI -
- Views 37
- Downloads 0
Effects of Processing and Preservation Technologies on Keeping Quality of Labeo rohita: Attributes of Nutritional, Microbial and Sensory
Background: Fishes being major sources of protein are susceptible to post-harvest losses. Appropriate processing and preservation makes food healthier, safer, tastier, and more shelf-stable. Therefore, an attempt was mad...
Quality of Reused Frying Oils from Various Fried Food Vendors in Ho Municipality
Background: Frying makes food tasty; therefore, most people prefer the intake of fried foods to unfried foods. Oil for frying is mostly used again due to cost, and this can pose health hazards to the consumer. The aim of...
Antibiotic Resistance Pattern and Detection of mecA Gene in Staphylococcus aureus Isolated from Iranian Hamburger Samples
Background: Among the bacteria that cause food poisoning, Staphylococcus aureus is one of the most common causes of food poisoning worldwide. The aim of this study was to investigate the presence of S. aureus strains in...
Announcement of “7th International Conference on Applied Research in Agricultural Science, Natural Resources & Environment” Held in Iran
This article has no abstract. DOI: 10.18502/jfqhc.9.3.11148
Milk Contamination and Regulatory Updates
This article has no abstract. DOI: 10.18502/jfqhc.10.4.14175