Milk Contamination and Regulatory Updates
Journal Title: Journal of Food Quality and Hazards Control - Year 2023, Vol 10, Issue 4
Abstract
This article has no abstract. DOI: 10.18502/jfqhc.10.4.14175
Authors and Affiliations
A. Mousavi Khaneghah, J. Sadeghizadeh-Yazdi, A. S. Mozaffari Nejad
Keywords
Related Articles
- EP ID EP726608
- DOI -
- Views 23
- Downloads 0
Evaluation the Ingredients and Influence of Thermal Treatment on Physicochemical Properties and Bioactive Compounds of Evernia prunastri from Algeria
Background: Lichen is a symbiotic organism with unique structure composed of a fungal partner and an algal partner. It has been utilized in folk foods and medicines. The objective of the present study was to analyze the...
Risk Assessment of Phthalate Compounds in Bottled Water Consumed in Isfahan, Iran
Background: Phthalates are main ingredients of polyethylene terephthalate (PET) bottles used for storage of water. These compounds can cause adverse effects on human health. The purpose of this study was the quantificati...
The Relationship between Food-Borne Parasites and Cardiovascular Diseases
This article has no abstract. DOI: 10.18502/jfqhc.11.1.14990
Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps
Background: Antioxidants have the ability to influence acrylamide formation. This study aimed to evaluate the impact of aqueous extracts of six wild edible plants on the acrylamide formation in potato crisps. Methods: S...
Effects of Processing and Preservation Technologies on Keeping Quality of Labeo rohita: Attributes of Nutritional, Microbial and Sensory
Background: Fishes being major sources of protein are susceptible to post-harvest losses. Appropriate processing and preservation makes food healthier, safer, tastier, and more shelf-stable. Therefore, an attempt was mad...