Milk Contamination and Regulatory Updates
Journal Title: Journal of Food Quality and Hazards Control - Year 2023, Vol 10, Issue 4
Abstract
This article has no abstract. DOI: 10.18502/jfqhc.10.4.14175
Authors and Affiliations
A. Mousavi Khaneghah, J. Sadeghizadeh-Yazdi, A. S. Mozaffari Nejad
Microbial and Fungal Contamination of Different Dried Cocoyam Flakes during Storage
Background: Contamination of food by microorganisms from the processing to the consumption stage has become a major health concern in this era, where a better approach for the elongation of food shelf life is explored. T...
Parasitic Contamination of Common Vegetables Sold in Lusaka, Zambia
Background: Consumption of raw or unhygienically prepared vegetables is a potential source of parasitic infection. This study aimed to establish the prevalence and types of intestinal parasites on the freshly sold vegeta...
Biofilm Formation and Antibacterial Properties of Lactobacillus Isolated from Indigenous Dairy Products
Background: The health benefits of probiotic bacteria are not unknown to anyone. On the other hand, indigenous dairy sources are a potential source of native probiotics. This study aimed to describe the inhibitory activi...
Occurrence of Intestinal Parasites in Fruits and Vegetables from Markets of Northwest Mexico
Background: Fruits and vegetables are potential vehicle of transmission of intestinal parasites. The main aim of this study was to determine prevalence of intestinal parasitic contamination in fruits and vegetables sampl...
Optimization, Partial Purification, and Characterization of Bioactive Peptides of Lactobacillus paracasei Isolated from Traditional Egyptian Cheese
Background: Bacteriocins are small peptides which are ribosomally synthesized and have been shown to have wide range of antimicrobial activity. The aim of this study was to optimize the production of L. paracasei MG84758...