The Relationship between Food-Borne Parasites and Cardiovascular Diseases

Journal Title: Journal of Food Quality and Hazards Control - Year 2024, Vol 11, Issue 1

Abstract

This article has no abstract. DOI: 10.18502/jfqhc.11.1.14990

Authors and Affiliations

V. Toupchi-Khosroshahi, E. Mehrabi Nasab

Keywords

Related Articles

Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran

Background: When animal manures are used, food products may include pathogenic bacteria, especially Escherichia coli. The major aim of the current study was to investigate TEM (blaTEM) and SHV beta-lactamase (blaSHV) gen...

Effect of Processing Temperature on Storage Quality of In-Shell Hazelnut

Background: Drying is the one of the oldest methods for increasing the shelf life of food products. The objective of the present study was evaluation of effect of different drying temperatures on drying time and storage...

Microbial and Fungal Contamination of Staple Foods in Port Harcourt, Nigeria: Special Attention to High Aflatoxin Risk

Background: Microbial and fungal contamination of agricultural produce has been a health challenge over the years. The present study surveyed microbial and aflatoxin contamination in groundnut, maize, and cowpea collecte...

Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)

Background: Pekmez is an important fruit-based food of Turkish culinary culture. The aim of this study is to determine the levels of acrylamide (AA), 5-hydroxymethyl-2-furfural (HMF) and other selected parameters in grap...

Download PDF file
  • EP ID EP733599
  • DOI -
  • Views 24
  • Downloads 0

How To Cite

V. Toupchi-Khosroshahi, E. Mehrabi Nasab (2024). The Relationship between Food-Borne Parasites and Cardiovascular Diseases. Journal of Food Quality and Hazards Control, 11(1), -. https://europub.co.uk/articles/-A-733599