Possibility of Faecal-Oral Transmission of Novel Coronavirus (SARS-CoV-2) via Consumption of Contaminated Foods of Animal Origin: A Hypothesis
Journal Title: Journal of Food Quality and Hazards Control - Year 2020, Vol 7, Issue 1
Abstract
This article has no abstract.
Authors and Affiliations
E. Ahmadiara
Keywords
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- EP ID EP682801
- DOI 10.18502/jfqhc.7.1.2445
- Views 177
- Downloads 0
Announcement of “5th International Congress on Food Science & Technology & Agriculture & Food Security” in Iran
This article has no abstract. DOI: 10.18502/jfqhc.9.1.9684
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