Announcement of “7th International Conference on Applied Research in Agricultural Science, Natural Resources & Environment” Held in Iran
Journal Title: Journal of Food Quality and Hazards Control - Year 2022, Vol 9, Issue 3
Abstract
This article has no abstract. DOI: 10.18502/jfqhc.9.3.11148
Authors and Affiliations
Editorial
The Effect of Fatty Acids and Meat Oils Combustion on PAH Formation in Smoke during Grilling Process
Background: Oil droplets from foods can cause the formation of Polycyclic Aromatic Hydrocarbons (PAHs) in smoke and contaminate grilled food. The aim of this research was to examine the effect of the number of carbon ato...
Antifungal Activities of Cymbopogon citratus Essential Oil against Aspergillus Species Isolated from Fermented Fish Products of Southern Benin
Background: In Benin Republic, the conservation of fermented fishes for a long time is difficult due to the contamination of fungi, which lead to its rapid degradation. This experiment was conducted to evaluate the effec...
Microbial Evaluation of Turkish Herbal Teas Before and After Infusion
Background: Herbal teas are produced and sold in packaged or unpackaged forms all over the world. The aim of this study was microbial evaluation of Turkish herbal teas before and after infusion in boiled water. Methods:...
Effect of Processing Temperature on Storage Quality of In-Shell Hazelnut
Background: Drying is the one of the oldest methods for increasing the shelf life of food products. The objective of the present study was evaluation of effect of different drying temperatures on drying time and storage...
Food Safety Aspects of Palm Sugar: The Authentic Local Sweetener from Baduy Tribe, Indonesia
Background: Baduy is an Indonesian native tribe which still holds ancestral heritage, including food processing. Palm sugar is considered as an authentic local sweetener that is produced naturally by the Baduy individual...