Announcement of “Third International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences” in Tehran, Iran
Journal Title: Journal of Food Quality and Hazards Control - Year 2020, Vol 7, Issue 3
Abstract
this article has no abstract.
Authors and Affiliations
Editorial
Keywords
Related Articles
- EP ID EP688520
- DOI 10.18502/jfqhc.7.3.4141
- Views 127
- Downloads 0
Announcement of “Third International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences” in Tehran, Iran
this article has no abstract.
Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy
Background: Ready-To-Eat (RTE) foods include any edible food that is commonly consumed raw. This study aimed at evaluation of microbial ecology of retail RTE escarole and red chicory sold in Palermo city, Italy. Methods:...
Special Attention is Needed for Reduce Antibiotic Residue Risk in the White Meat Produced in Algeria
This article has no abstract.
Antifungal Activities of Cymbopogon citratus Essential Oil against Aspergillus Species Isolated from Fermented Fish Products of Southern Benin
Background: In Benin Republic, the conservation of fermented fishes for a long time is difficult due to the contamination of fungi, which lead to its rapid degradation. This experiment was conducted to evaluate the effec...
Occurrence and Exposure Assessment of Aflatoxin B1 and Ochratoxin A in Pearl Millet (Pennisetum glaucum L.) from Tunisia
Background: Ochratoxin A (OTA) and Aflatoxin B1 (AFB1) are toxic secondary metabolites produced by certain mold species. In this primarily survey, we examined the OTA and AFB1 contamination of pearl millet grains distri...