Special Attention is Needed for Reduce Antibiotic Residue Risk in the White Meat Produced in Algeria
Journal Title: Journal of Food Quality and Hazards Control - Year 2019, Vol 6, Issue 2
Abstract
This article has no abstract.
Authors and Affiliations
A. Berghiche
Keywords
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- EP ID EP631755
- DOI 10.18502/jfqhc.6.2.953
- Views 296
- Downloads 0
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