Announcement of “5th International Congress on Food Science & Technology & Agriculture & Food Security” in Iran
Journal Title: Journal of Food Quality and Hazards Control - Year 2022, Vol 9, Issue 1
Abstract
This article has no abstract. DOI: 10.18502/jfqhc.9.1.9684
Authors and Affiliations
Editorial
Announcement of “Third International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences” in Tehran, Iran
this article has no abstract.
The Relationship between Food-Borne Parasites and Cardiovascular Diseases
This article has no abstract. DOI: 10.18502/jfqhc.11.1.14990
Microbial Load of Canned Foods Imported Through Ibrahim Khalil International Border, Iraq
Background: Canned foods may be contaminated with microbes and primarily with spore-forming bacteria. This study was designed to give information about microbial load of canned foods imported through Ibrahim Khalil Inter...
Evaluation of Antimicrobial and Structural Properties of Thyme Essential Oil-Loaded Chitosan-Capric Acid and Chitosan-Stearic Acid Nanogels
Background: This study aimed to investigate the physicochemical properties, antimicrobial activity, and cytotoxicity of Thyme Essential Oil (TEO) encapsulated by chitosan nanogels. Methods: In this study, chitosan-steari...
Microbial and Chemical Adulterants Assessment of Raw Cow Milk Collected from Dairy Farms of Hlabisa Villages, KwaZulu-Natal Province, South Africa
Background: Milk is one of the most nutritious foods providing a variety of proteins, fats, minerals, and vitamins needed to maintain, grow, and develop the body. The aim of this study was to assess microbial and chemica...