Announcement of “The Eighth National and Sixth International Conference of Environmental Sciences, Agriculture and Natural Resources” Held in Iran
Journal Title: Journal of Food Quality and Hazards Control - Year 2022, Vol 9, Issue 4
Abstract
This article has no abstract. DOI: 10.18502/jfqhc.9.4.11372
Authors and Affiliations
Editorial
Influence of Freezing on Muscles of Rainbow Trout (Oncorhynchus mykiss): A Histological and Microbiological Study
Background: Freezing is a common and ancient method for preservation of foods which is applicable both under household and industrial conditions. The objective of the study was to establish histological and microbiologic...
Risk Estimation of Hepatocellular Carcinoma due to Exposure to Af-latoxins in Maize from Yogyakarta, Indonesia
Background: Besides their mutagenic, carcinogenic, and teratogenic effects, Aflatoxins (AFs) also act as the main contributor to hepatocellular carcinoma (HCC) which is known as the most common primary liver cancer world...
Effect of Electron Beam Irradiation on Viability of Sarcocystis spp. in Beef
Background: Sarcocystosis is one of the most distributed parasitic diseases over the world, caused by Sarcocystis spp. In this study, we assessed the effect of electron beam irradiation on the viability of Sarcocystis sp...
Application of Nanomaterials in Food Packaging: A Review Study
Nanotechnology is one of the unused innovations which has opened its way to different businesses, and is broadly utilized in several areas. One of these industries which play a crucial role in wellbeing of the community...
Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina
Background: The changes and the availability of processed foods have increased the demand for ready-to-eat foods, such as Minimally Processed Vegetables (MPVs). The purpose of this work was to evaluate the microbiologica...