ANTI-QUORUM SENSING ACTIVITY OF SOME COMMONLY USED TRADITIONAL INDIAN SPICES

Journal Title: International Journal of Pharmacy and Pharmaceutical Sciences - Year 2015, Vol 7, Issue 11

Abstract

Objective: To investigate the total phenolic and flavonoids contents and study the anti-quorum sensing activity of Indian spices.Methods: The methanolic extracts of eight Indian spices were evaluated for phytochemicals and QSI (quorum sensing inhibition). QSI was determined by qualitative and quantitative violacein inhibition using Chromobacterium violaceum12472 as a reporter strain. Biofilm and inhibition of virulence factors viz. EPS (exo poly saccharide production), pyocyanin, proteolytic and swimming motility were assessed against clinically isolated Pseudomonas aeruginosa.Results: The phytochemical screening of methanolic extract of Indian spices revealed the presence of tannins, flavonoids, terpenoids, cardiac glycosides, carbohydrates, alkaloids and phenolic compounds. Among all the spices, the total phenol (35±0.53 mg/GAE/g DW) and flavonoid (18±0.22 mg/QE/g DW) contents were found to be maximum in Sygygium aromaticum. S. aromaticum exhibited highest quorum sensing(57.63±04%) and biofilm inhibition (49.36±1.5%) at 200 mg/ml. S. aromaticum also showed dose dependent inhibition of virulence factors such as EPS production, pyocyanin, proteolytic and swimming motility against clinically isolated Pseudomonas aeruginosa. ATR-IR (Attenuated total reflectance infrared) analysis of S. aromaticum extract showed phyto constituents with hydroxyl, alkynes, anhydrites, alkene, nitro compounds, aromatics, esters, sulfoxide and halogen functional groups.Conclusion: The present study promisingly revealed that S. aromaticum has an effective inhibition of biofilm caused by quorum sensing and virulence factors against clinically isolated P. aeruginosa. Biofilm prevents the entry of antibiotics, thereby developing drug resistance. The quorum quenching phyto compounds inhibit the bacterial communication and make them less virulent might be a novel non-antibiotic therapeutic system for pathogenic bacteria. Further research is necessary to identify the bioactive compound(s) responsible for the activities. 

Authors and Affiliations

Wally Mutungwa, Narendranath Alluri, Mala Majumdar

Keywords

Related Articles

NANOEMULSION GEL OF NUTRACEUTICAL CO-ENZYME Q10 AS AN ALTERNATIVE TO CONVENTIONAL TOPICAL DELIVERY SYSTEM TO ENHANCE SKIN PERMEABILITY AND ANTI-WRINKLE EFFICIENCY

Objective: The object of our investigation was to develop and characterize nanoemulsion gel (NEG) as transdermal delivery systems for the poorly water soluble drug, Co-enzyme Q10 (CoQ10), to improve its solubility and sk...

EFFECT OF COMMON CARP AND AFRICAN CATFISH OILS ON RATS FED ON HIGH-FAT DIET

Objective: The present study was designed to study the effect of common carp and African catfish oils on the lipid profiles and liver functions in rats fed on high-fat diets, also fatty acids were assessed in both oils b...

SPECTROSCOPIC ANALYSIS AND ANTIBACTERIAL EFFICACY OF BIOACTIVE COMPOUNDS FROM LIMONIA ACIDISSIMA L. FRUIT EXTRACT AGAINST CLINICAL PATHOGENS

Objective: To determine the phytochemical composition using spectral analysis and antibacterial activity of Limonia acidissima fruit methanol extract.Methods: Phytochemical analysis was performed to determine the total a...

ROLE OF YEAST ISOLATES FOR DEGRADATION OF THIRD GENERATION CEPHALOSPORIN ANTIBIOTICS : CEFOTAXIME AND CEFOPERAZONE

Objective: The objective of the present study was to study the degradation of third generation cephalosporin antibiotics viz. cefotaxime and cefoperazone using four yeast isolates under optimal conditions.Methods: The st...

ANTIOXIDANT AND HYPOGLYCEMIC EFFECTS OF CURCUMIN PYRAZOLE DERIVATIVES

Objective: To investigate the antioxidant properties of curcumin pyrazole derivatives using different in-vitro models and hypoglycemic potential by gluconeogenesis studies.Methods: Antioxidant ability of curcumin pyrazol...

Download PDF file
  • EP ID EP578131
  • DOI -
  • Views 59
  • Downloads 0

How To Cite

Wally Mutungwa, Narendranath Alluri, Mala Majumdar (2015). ANTI-QUORUM SENSING ACTIVITY OF SOME COMMONLY USED TRADITIONAL INDIAN SPICES. International Journal of Pharmacy and Pharmaceutical Sciences, 7(11), 80-83. https://europub.co.uk/articles/-A-578131