ANTIMICROBIAL POTENTIAL OF BACILLUS MARISMORTUI, A SALT PAN ISOLATE OF CAVELLOSIM, GOA, INDIA

Abstract

Authors and Affiliations

Tonima K. Kamat, Shashi Kiran, and Savita Kerkar

Keywords

Related Articles

 Prevalence of Malassezia speciesassociated with dandruff in South India- A study among mild to moderately affected individuals

 ABSTRACT Objective: Yeasts of the Malassezia genus have been extensively studied and correlated with various dermatological diseases such as pityriasisversicolor, seborrheic dermatitis (SD) & dandruff (SD/D),...

The study of contents of Flak Al-Ma ani written by Ibn Habbarieh

ABSTRACT: The manuscript of, "Falak al-Maʿ ani" written by Ibn Habbarieh (509 BC), is a kind of book that written in prose and the author has tried to gather moral, educational, knowledge, religious, social and persona...

The Study of Synergismic Effects of Iron NanoParticles and Methanolic Extract of Nasturtium officinal L. on Enterococcus faecalis

ABSTRACT The purpose of this study was to investigate the synergistic properties of iron nanoparticles and plant methanol extracts of Nasturtium officinal L. against Enterococcus faecalis respectively. The iron nanopar...

Download PDF file
  • EP ID EP132855
  • DOI -
  • Views 82
  • Downloads 0

How To Cite

Tonima K. Kamat, Shashi Kiran, and Savita Kerkar (2011). ANTIMICROBIAL POTENTIAL OF BACILLUS MARISMORTUI, A SALT PAN ISOLATE OF CAVELLOSIM, GOA, INDIA. International Journal of Advanced Biotechnology and Research., 2(3), 321-328. https://europub.co.uk/articles/-A-132855