ANTIOXIDANT ACTIVITY OF POLYPHENOLIC EXTRACTS FROM RED CURRENT AND CRANBERRY FRUITS WITH REGARD TO ERYTHROCYTES MEMBRANE
Journal Title: Żywność. Nauka. Technologia. Jakość - Year 2015, Vol 22, Issue 3
Abstract
Authors and Affiliations
Dorota Bonarska-Kujawa, Sylwia Cyboran, Jan Oszmiański, Halina Kleszczyńska
Keywords
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- EP ID EP153651
- DOI 10.15193/zntj/2015/100/047
- Views 86
- Downloads 0
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