Antioxidant activity of the extracts from Salvia officinalis, Brassica oleracea, Juglans regia, Melilotus officinalis, and Crataegus oxyacantha at different temperatures
Journal Title: Journal of Herbal Drugs - Year 2014, Vol 5, Issue 2
Abstract
Background & Aim: Medicinal plants can be a good replacement for common cancer treatment including chemotherapy, radiation therapy and surgery because they don’t have many side effects. The aim of this study was to investigate the effect of temperature on the free radical scavenging in the presence of medicinal plants. Experimental: For determination of free radical scavenging activity was used the stable 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay at different temperatures. Ethanolic extracts of Sage (Salvia officinalis), red cabbage (Brassica oleracea), walnut (Juglans regia L.), yellow sweet clover (Melilotus officinalis) and hawthorn (Crataegus oxyacantha) one by one and then the mixtures of each pair of plants were investigated. Results: The most free radical scavenging percentages are related to plants in single forms not mixtures. The results demonstrated that with increasing temperature, free radical scavenging increased in the presence of sage, while it decreased in the presence of hawthorn. The highest free radical scavenging percentages at temperatures ranging from ambient to body and fever are related to sage at 25˚C, and then walnut leaves at 37˚C and finally, hawthorn at 40˚C. Recommended applications/industries: The results indicated that for preventing herb-herb interactions, medicinal plants as tea, food and fruit are used alone.
Authors and Affiliations
Mohammad Momen Heravi; Shahla Daneshmehr; Ali Morsali
Traditional application of medicinal plants in southern area of Ilam province for treatment diseases and clinical syndromes in small ruminants
Background & Aim: Investigation use of medical plants and industrial utilization of phytomedicines is necessary in veterinary medicine. Field investigation of use of medical plants in treatment of diseases of sheep and...
Rheological properties of the gum fractions from psyllium (Plantago psyllium L.)
Background & Aim: Psyllium (Plantago psyllium L.) is a native plant that grows widely in India and Iran. Different cases of using psyllium gum for its suitable rheological properties in a wide range of food products exi...
Chemical composition in two species of Verbascum collected from natural habitats, southern Iran
Background & Aim: In the present research, we investigated phytochemical characteristics of two important species of Verbascum genus. Enormous reconnaissance and field surveys were conducted to identify the most impor...
Effects of some channelling agents on the compaction properties of the mixed stem bark extracts of Anogeissus leiocarpus and Prosopis africana
Background & Aim: The hot water extract of a mixture of Anogeissus leiocarpus and Prosopis africana is widely used in the northern part of Nigeria for the treatment and management of asthma. Since investigations of it...
Effect of Bakhtiari celery (Kelussia odoratissma Mozaff) on sensory properties and shelf life of set yogurt
Background & Aim: The essential oils are the most important secondary aromatic biochemical compounds in plants and even in some animals. They are of great importance because of their aromatic, flavoring and preventing pr...