Antioxidant Production Of Lactic Acid Bacteria Isolated From Indonesian Traditional Fermented Buffalo Milk (Dadih)
Journal Title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) - Year 2017, Vol 12, Issue 5
Abstract
One of antioxidant sources is foods that contain peptides from enzymatic hydrolysis and/or fermentation by lactic acid bacteria (LAB). The availability of antioxidants in fermented food, particularly milk, is associated with the presence of LAB. Dadih is traditionally made by keeping the fresh raw buffalo milk in a bamboo tube capped with banana leaf and allowing it to ferment spontaneously at room temperature for two days. This research aimed to obtain bacteria from dadih with the highest antioxidants. Isolate Lac 3 and Lac 13 displayed the highest antioxidant activity, with inhibition capacity of 64.2% and 63.79% respectively against DPPH radical. The result showed that 6 best isolates (Lac 3, Lac 13, DS 6, DS 10, DS 12, and DS 14) were not significantly different. Lac 3 was found to be identical with Lactococcus lactic subsp lactic, while Lac 13 was identical with Lactobacillus plantarum with the percentage of similarity of 98% and 96% respectively. Lactococcus lactic subsp lactic displayed the highest antioxidant activity at the early stationary phase and at the lowest pH value of culture.
Authors and Affiliations
Hasim1 . , AZ Mustopa2, N Andrianto1, Fatimah 3 , . , Didah Nur Faridah4
Keywords
Related Articles
- EP ID EP391236
- DOI 10.9790/3008-1205057682
- Views 82
- Downloads 0
Assessment of Airborne Fungi in an Indoors Laboratory Toilet
Fungi are ubiquitous in both indoors and outdoors environment, exposures to them result to allergies, infection and other adverse health conditions. The assessment of indoor fungi prevalent in six toilets (Biotechnology...
Abortifacient Potential Effect of Aqueous Extract of Millittiaaboensis on Reproductive Health of Matured Wistar Rats
The present study evaluated the abortifacient potential of aqueous extract of Millittiaaboensis on reproductive health of matured Wistar rats by assessing some fertility indices, hormonal profile and litter size of pregn...
Estimation of Total Phenolic, Total Flavonoid Content and Assessment of in vitro Antioxidant Activity of Extracts of plant Ehretia Laevis bark
Barks of Ehretia laevis are very popular and well known for its astringent, anthelmintic, diuretic, demulcent, expectorant and veneral diseases. In this study the Total phenolic, Total flavonoid content, Antioxidant effe...
Evaluation of serum iron and ferritin in different treatment regimens for chronic hepatitis C virus
This work aims to develop a biochemical study on the effect of both interferon containing treatment regimens and interferon free regimens on serum iron and serum ferritin in patients with chronic hepatitis C and to evalu...
Effect of an Argon Plasma Produced At The Atmospheric Pressure On Blood Coagulation And Wounds Healing
In this paper the study of the effects of cold Argon plasma in blood coagulation and wound healing was done. The group of different male of mice with two month age was chosen. Every mouse was cut by 1 cm piece of wound b...