Antioxidant Property and Phenolic Content of Anthocleista vogelii Root Ethanolic Extract and Fractions

Journal Title: Biotechnology Journal International - Year 2016, Vol 14, Issue 2

Abstract

Aim: To investigate the antioxidant property as well as the phenolic and flavonoid content of Anthocleista vogelii root ethanolic extract (EE) and fractions (aqueous [AF], ethyl acetate [EAF], dichloromethane [DF] and n-hexane [HF] fractions). Study Design: Activity directed antioxidant and phenolic content investigation of A. vogelii ethanolic root extract and fractions using in vitro methods. Place and Duration of the Study: The study was carried out in the Department of Biochemistry, Obafemi Awolowo University, Ile-Ife, Nigeria between June and August, 2014. Methodology: Evaluation of antioxidant activity was conducted using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS+) free radical scavenging assay. The total Phenolic content and the cupric ions (Cu2+) reducing antioxidant capacity (CUPRAC) of the extracts was determined by spectrophotometric method. Results: The results showed that the ethanolic extract and fractions exerted potent inhibition of DPPH and ABTS+ free radical scavenging activity; EAF (0.23 mg/mL) and DF (1.41 mg/mL) being the most potent respectively. EAF (91.14 mg ascorbic acid equivalent per gram of extract) also exerted a higher CUPRAC when compared with the other extracts. Total Phenol and flavonoid was also present in the ethanolic extract and fractions; DF having the highest content 59.89 mg gallic acid equivalent/g extract and 67.20 mg quercetin equivalents/g extract respectively. Conclusion: The results of this study suggest that A. vogelii ethanolic root extract and fractions have antioxidant potentials and it may be used for the treatment of oxidative stress related diseases including diabetes mellitus.

Authors and Affiliations

Rita M. Sunday, Olapade R. Ilesanmi, Efere M. Obuotor

Keywords

Related Articles

Nutritional and Antioxidant Characterization of Blanched Leafy Vegetables Consumed in Southern Côte d’Ivoire (Ivory Coast)

The effect of blanching on the proximate composition, nutritive value and antioxidant properties of five leafy vegetable species (Basella alba, Colocasia esculenta, Corchorus olitorius, Solanum melongena and Talinum tria...

Thyroid Hormone Profile in Rwandan Students

Aim: To illustrate the thyroid hormone profile in young adult students at moderate altitude in Rwanda. Study Design: A population-based cross-sectional study. Place and Duration of Study: The study was conducted among he...

Response of Pseudomonas species from Contaminated Soils to Selected Organic (Synthetic) Pesticides

Growth response profile of three species of Pseudomonas isolated from pesticide contaminated soils within Uyo, Nigeria was studied using standard microbiological and analytical techniques. The ability of the isolates to...

Isolation and Biochemical Characterization of Anaerobic Bacteria Strains from Discarded Ruminal Contents of Nigerian Breed Cattle and Preliminary Evaluation of Its Suitability for Animal Feedstuff

Aim: The study aimed at isolation and preliminary characterization of anaerobic bacteria from a special crossbreed of Muturu and N’Dama cattle found in parts of Nigeria. Study Design: The work investigated the suitabili...

DNA Polymorphism and Genetic Variation among Bivoltine Silkworm (Bombyx mori L.) Genotypes Revealed by RAPD Markers

Background: In breeding programs, the selection of parental lines based on their phenotypic traits along with genetic variation at their DNA level is the better option in directional breeding as specific DNA profiles wou...

Download PDF file
  • EP ID EP237979
  • DOI 10.9734/BBJ/2016/27016
  • Views 96
  • Downloads 0

How To Cite

Rita M. Sunday, Olapade R. Ilesanmi, Efere M. Obuotor (2016). Antioxidant Property and Phenolic Content of Anthocleista vogelii Root Ethanolic Extract and Fractions. Biotechnology Journal International, 14(2), 1-8. https://europub.co.uk/articles/-A-237979