Artificial neural networks in foodstuffs: a critical review
Journal Title: Scientific Journal of Review - Year 2012, Vol 1, Issue 4
Abstract
This paper provides a critical review of literature concerning the artificial neural networks (ANN) in foodstuffs. The main aim is to provide background information, motivation for applications and an exposition to the methodologies employed in the development of ANN techniques in foodstuffs. This review includes that all the latest works on the application of ANN to foodstuffs which have been reported excellently with positive and encouraging results. This review paper highlights the methodologies and algorithms employed for ANN models suitable for various foodstuffs, viz., avocados, tomatoes, cherries, grape, mosambi juice, apple juice, chicken nuggets, pistachio nuts, potato chips, kalakand, cakes, processed cheese, butter, milk and other foodstuffs. This review paper would be very beneficial for those working in food industry, academicians, students, researchers, scientists, factories manufacturing the food products and regulatory authorities, as it provides comprehensive latest information.
Authors and Affiliations
S. Goyal, G. K. Goyal
Keywords
Related Articles
- EP ID EP50
- DOI -
- Views 853
- Downloads 95
Architect and traditional construction case study: Kishdareh village
Geographical conditions of Iran cause to provide four climatic regions includingmountainous temperate, moist-warm, warm-dry and cold-moist. These four climatescan be effective on providing types of village buildings and...
Knowledge management and performance, the traffic police department in the variouse province
Transportation industry in each country reflects the economic situation, and the extent of the country's industrial development and behavior management, especially knowledge management, traffic police foundation is very...
Crop diversification in India: a study of maize cultivation in Karnataka
Growing need of agricultural production has been greatly felt with the growth of population, not only for the sake of food security but also for providing employment. Crop diversification within the sector has also been...
Evaluation of the role of services and facilities in the development of urban tourism (case study of Ramsar city)
Facilities and services in the cities are the most important indicators inthe development of urban tourism. For this reason, the necessity of evaluatingthe role of these services and facilities in the development process...
Key concepts and basic notes on narratology and narrative
The field of narratology is concerned with the study and analysis of narrative texts. It puts under investigation literary pieces of language and yields an understanding of the components has in its very texture. The...