ASSESSMENT AND COMPARISON OF THE CARIOGENICITY OF THE GIRLS AND BOYS DIET IN THE SELECTED GROUP OF YOUNG PEOPLE AGED 15–16 YEARS OLD

Abstract

Correct eating habits have a significant impact on the condition of teeth and periodontal. The aim of the study was to evaluate the cariogenicity of the diet in a select group of young people aged 15-16 years old. The survey was conducted in June 2016 among 251 students attending middle schools in Szczecin (115 boys and 136 girls). The survey consisted of completing an anonymous questionnaire about eating habits and food intake that affect the formation of dental caries. The obtained results indicate a frequent occurrence among the young people of behaviors and food choices that contribute to the development of dental caries. These included the lack of regularity in eating meals (declared by 57.3% of respondents), frequent snacking between meals (declared by 72.8% of students), frequent eating sweets and sweetened products and drinking sweet beverages. Girls were characterized by less correct nutritional habits compared to boys, rarely ate the recommended amount of food, ate less regularly, drank less amount of fluids. While boys made worse dietary choices: they rarely than girls ate wholemeal bread, more often chose sweet cereal flakes, sweet yogurt and kefir and more often drink sweet drinks. Taking into account the observed irregularities, consisting of a significant number of improper eating behaviors affecting the cariogenicity of the diet, schoolchildren should be especially careful to take care of oral hygiene and participate in nutrition education. Additionally, dentists and dieticians should pay attention to the significance of good dietary habits in preventing dental caries and encourage their patients to correct their dietary habits that exacerbate dentition and periodontium diseases.

Authors and Affiliations

Joanna SADOWSKA, Izabela DANIEL

Keywords

Related Articles

THE INFLUENCE OF IBA, IAA AND NAA ON ROOTING OF CELOSIA ARGENTEA VAR.CRISTATA (L.) KUNTZE IN VITRO CULTURE

The formation of adventitious roots is an essential step in vegetative propagation. Well-developed root system allows for easier and faster adaptation of plants to ex vitro conditions. The aim of this study was to determ...

ANALYSIS OF RENAL EXPRESSION OF TRPM6 AND TRPM7 IN GROWING PIGLETS FED A DIET SUPPLEMENTED WITH INULIN –TYPE FRUCTANS. A PILOT STUDY

A diet enriched with inulin-type fructans has multidirectional, beneficial health effects for both humans and animals. The benefits of such a modified diet include increased intestinal absorption of micro- and macrominer...

THE EFFECT OF SLUDGE COMPOST ON THE CONTENT OF SELECTED ELEMENTS IN SOIL AND IN LOLIUM MULTIFLORUM LAM.

The aim of the paper, based on a two-year experiment set up in autumn 2012, is to assess the effects of different doses of municipal sewage sludge compost mixed with wheat straw on the content of selected chemical elemen...

METHODS OF SELECTION AND CHARACTERISTICS OF PRODUCTIVE TRAITS OF UKRAINIAN CARPATHIAN MOUNTAIN SHEEP

The work leading to creation of a new breed - Carpathian Ukrainian mountain sheep with high quality mixed carpet wool cover came to an end in 1993. It was achieved by breeding local ewes with thick wool covers with Tsiga...

NUTRITIONAL VALUE OF POULTRY MEAT UTILIZED IN THE DOGS DIET

Poultry meat is an important source of energy and nutrients, ensuring high quality of protein in the diet of dogs. The aim of the research was to determine the quality of broiler chicken meat. The experimental material o...

Download PDF file
  • EP ID EP412477
  • DOI -
  • Views 82
  • Downloads 0

How To Cite

Joanna SADOWSKA, Izabela DANIEL (2018). ASSESSMENT AND COMPARISON OF THE CARIOGENICITY OF THE GIRLS AND BOYS DIET IN THE SELECTED GROUP OF YOUNG PEOPLE AGED 15–16 YEARS OLD. Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 45(340), 99-112. https://europub.co.uk/articles/-A-412477