Assessment of Sustainable Production of Stable Food Crops in Southern Darfur State, Sudan

Journal Title: Current Investigations in Agriculture and Current Research - Year 2018, Vol 5, Issue 3

Abstract

The main purpose of this study is to assess the sustainability of production of millet and sorghum, the main stable food crops in traditional rain fed areas in Southern Darfur State (SDS), and explore the potential resources, capabilities and constraints of production and the possibility of regional trade between SDS and the other States of the country. The results of the study revealed that the main factors constraining production in SDS are farm access insecurity which represents 30%, ineffective control of pests and diseases 20%, poor genetic stock 20%, inadequate amount of rainfall 14% and low fertility of Qoz and Atmur soils 6%, lack of extension service 6% and financial lack of ability 4%. The small producers have limited access to credit and research released technological knowledge. Total area planted per household was estimated at 4.3 feddans. Average production per household was estimated at 418 kg and 166 kg for millet and sorghum, respectively. Productivity recorded was 209 kg/feddan and 237 kg/feddan for millet and sorghum, respectively. The study showed that due to insecurity conflicts 152,000 of the producer households were displaced in the IDPs camps. The estimated losses due to displacement were amounted to 149,000 metric tons of millet and 83,000 metric tons of sorghum. The empirical results of trade analysis indicate that there is a good chance for intra-regional trade to operate in SDS provided that trade barriers removed [1]. For implementation of agricultural plan in SDS, production of food stable crops must be shift to areas of high rainfall and high fertility in Naga’a and Gardud soils. In the drought-affected moisture stressed environments introduction of early maturing varieties of millet and sorghum, provision of extension services and adoption of rainwater harvesting techniques are the needed measures [2]. Southern Darfur State will never satisfy its need of grain unless social security prevails in areas of production and return of civil war displaced farmers to places of farming. Introduction of mechanized farming in the alluvial soils of high rainfall and high fertility (Naga’a and Gardud soils) is the only best alternative to satisfying the need of grain in SDS under the current access insecurity of smallholders to their far farms.

Authors and Affiliations

Babikir A Mohamed, Eltighani M Elamin, Abd Elaziz, Hashim Alobied

Keywords

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  • EP ID EP573784
  • DOI 10.32474/CIACR.2018.05.000211
  • Views 74
  • Downloads 0

How To Cite

Babikir A Mohamed, Eltighani M Elamin, Abd Elaziz, Hashim Alobied (2018). Assessment of Sustainable Production of Stable Food Crops in Southern Darfur State, Sudan. Current Investigations in Agriculture and Current Research, 5(3), 657-659. https://europub.co.uk/articles/-A-573784