ASSESSMENT OF VARIABILITY IN GRASS PEA GERMPLASM USING -ODAP CONTENT AND SEED PROTEIN ELECTROPHORESIS
Journal Title: Annals. Food Science and Technology - Year 2018, Vol 19, Issue 2
Abstract
Grass pea (Lathyrus sativus L.) is a nutritious food and fodder crop. It can withstand unfavorable climatic conditions making it suitable for cultivation in wide range of environments. This work evaluated variations among fifty grass pea accessions collected from different geographic locations of Ethiopia for their β-N-oxalyl-L-α,β-diaminopropionic acid (β-ODAP) content, a neurotoxic amino acid, and assessed the diversity among them using seed storage protein profiles. The content of the antinutritional factor β-ODAP varied from 0.21% to 0.55% with a mean value of 0.36%. Six accessions showed medium level of β-ODAP (0.21-0.28%). These accessions could be potential sources for selecting and breeding grass pea verities with safe β-ODAP level. Further analysis of accessions with medium level of β-ODAP content on single plant basis might result in revealing promising lines that could be used for crop improvement. Seed protein electrophoresis resulted in 27 reproducible bands. The average gene diversity estimate (hs) was 0.192 and it ranged from 0.166 to 0.220. Cluster analysis based on genetic similarities grouped the analysed samples irrespective of their geographic origin suggesting accessions from different origins might have similar genetic background. The mean differentiation value (θII =0.09 ± 0.008) indicated that most of the total variation comes from within accession variation. The observed level of heterozygosity using seed storage proteins implicated the potential of these markers for genetic diversity assessment in Ethiopian genetic materials.
EFFECT OF ACTIVE CARBON FILTRATION ON PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF LIME JUICE
Lime (Citrus aurantifolia) is widely used as a flavor enhancer in Food Industry. Extracted lime juice cannot be preserved for long time due to the development of delayed bitterness. Therefore, industry has introduced art...
PHYSICO-CHEMICAL PROPERTIES AND PRODUCT CHARACTERISTICS OF LOCALLY GROWN SOYBEAN VARIETIES OF ETHIOPIA
The study aimed at determining the physicochemical properties and flour characteristics of Clark 63K and SCS1 soybean varieties obtained from Jimma Agricultural Research Center, Ethiopia. The former is a released variety...
EFFECTS OF FREEZING AND DRYING ON PHYSICOCHEMICAL PROPERTIES OF DIOSPYROS KAKI FRUITS
The research purpose was to determine the quality characteristics of persimmon fruits subject to two conservation methods such as: drying and freezing. Drying of persimmon was done at 60° C for 24 hours and freezing at -...
INFLUENCE OF TEMPERATURE REGULATING DEVICE AND RELATIVE HUMIDITY MONITORING ON PERFORMANCE OF A NATURAL CONVECTIVE HEATED INCUBATOR
The effect of temperature regulating device and relative humidity monitoring was carried out on a natural convective heated incubator. The experimental rig was used to evaluate the performance of the temperature regulati...
COMPARATIVE STUDY OF THE NUTRITIONAL VALUE OF SPIRULINA (SPIRULINA PLATENSIS NORDTSEDT) AT THREE FARMS IN BURKINA FASO: CASE OF MICRONUTRIENTS
A study on the determination of the micronutrient content of spirulina samples was conducted at three farms in Burkina Faso. Eighteen (18) spirulina samples, six (6) per farm were collected. The minerals were assayed by...