Association between Shift Working and Markers of Obesity: A Cross Sectional Study on Taxi Drivers in Yazd, Iran
Journal Title: Journal of Nutrition and Food Security - Year 2018, Vol 3, Issue 2
Abstract
Background: Obesity is one of the most important health problems, so it is very important to identify its causes. Shift work is one of the factors that causes people to become obese. The aim of this study was to examine the relationship between shift work and obesity in taxi drivers. Methods: In this cross sectional study conducted in 2016, 120 male taxi drivers from Yazd were studied for demographic characteristics and some anthropometric indices. To describe the data, descriptive statistics were used; to compare the prevalence of overweight, general and abdominal obesity, chi-square test was used and to compare quantitative variables, independent t-test and Mann-Whitney test were used. Results: The results showed that the mean weight, waist circumference, body mass index and waist to hip ratio (WHR) were significantly higher in shift workers (P < 0.05). In this study, the prevalence of overweight in shift and day workers was 41.4 and 46% (P = 0.61), general obesity was 34.3 and 20% (P = 0.08), and abdominal obesity was 82.9 and 82% (P = 0.90), respectively. Spearman correlation coefficient showed a positive and significant correlation between age and WHR as well as work experience and WHR in shift workers (r = 0.34 and r = 0.31, respectively). Also, a positive and significant correlation was found between age and WHR in day workers (r = 0.35). Conclusions: The results of this study showed that shift work in taxi drivers is associated with an increased probability of overweight, general and abdominal obesity.
Authors and Affiliations
Vida Rezaei Hachesu, Shadi Naderyan Feli
Dietary Patterns Associated with Metabolic Syndrome: A Study Conducted in Khorramabad
Background: Metabolic syndrome (MetS) is a complex disorder considered as a worldwide epidemic. The aim of this study was to characterize the dietary patterns of Iranian adults and examine its association with metabolic...
Food Security in Bangladesh: Insight from Available Literature
Background: Bangladesh is a developing country; so, it is faced with the great challenge of food insecurity. In spite of achieving self-sufficiency in food production, a huge number of people experience the food insecure...
Predictors of Fast Food Consumption Based on Prototype/Willingness Model among Students of Yazd University of Medical Sciences
Background: Consumption of fast food, as a consequence of the modern industrial society, has increased in recent years among teenagers and young people. The purpose of this study was to investigate the effect of fast foo...
The Effects of Dark Chocolate Consumption on Oxidative Stress and Blood Pressure in Patients with Metabolic Syndrome: A Randomized Clinical Trial
Background: Consumption of dark chocolate has been often hypothesized to have a role in the prevention of chronic diseases. The objective of this study was to investigate the effects of consumption of dark chocolate (DC)...
Polycystic Ovary Syndrome and Dietary Patterns in Iran: A Review Study
Background: Polycystic Ovary Syndrome (PCOs) is one of the most common metabolic and endocrine abnormalities among women in reproductive age. In the case of not comprehensive treatment, PCOs can lead to hormonal, metabol...