Prevalence of Anemia According to Some Hematological Parameters among Reproductive-Age Females in Kermanshah, Western Iran

Journal Title: Journal of Nutrition and Food Security - Year 2019, Vol 4, Issue 4

Abstract

Background: Iron deficiency anemia is a major public health problem in the developing countries. Anemia decreases physical capacity and adversely affects performance in women. The aim of this study was to evaluate the prevalence of anemia based on some hematological parameters among women of reproductive age in Kermanshah, Western Iran. Methods: We conducted a cross-sectional study in Kermanshah in May 2015. A total of 515 females aged 15-45 years agreed to participate in the study. Blood samples were collected from all participants. The analyzed hematological parameters from the participants' blood samples included the hemoglobin (Hb) concentration, hematocrit, mean cell volume (MCV), mean hemoglobin concentration (MCH), and mean corpuscular hemoglobin concentration (MCHC). Results: The total prevalence of anemia was 15.1%. Mean concentration of Hb was 13.86 ± 1.08 mg/dL in ages 15 to 25 years, 13.83 ± 1.08 mg/dl in 26 to 35 years, and 13.58 ± 1.27 mg/dl in the age range of 36-45 years. These results showed that the mean concentration of Hb decreased with increase of age. The prevalence of microcytosis and hypochromia were higher in women aged 36-45 years. The hypochromic-microcytic anemia was observed in 81.3% of those with Hb < 12.7 mg/dl. Conclusions: The prevalence of anemia in women of reproductive age is not a health concern in Kermanshah City. However, this does not mean that the importance of prevention programs should be neglected.

Authors and Affiliations

Behnaz Abiri, Mohammadreza Vafa, Fatemeh Azizi-Soleiman

Keywords

Related Articles

Feeding Practices, Food Variety, and Dietary Diversity – Indicators of Nutritional Status among Historically Disadvantaged Agri-business Families, South Africa

Background: In the South African context, little is known about the nutritional status of historically disadvantaged smallholder food producers and their family members. Food Variety Scores (FVS) and Dietary Diversity Sc...

Effect of Oral Supplementation of L-arginine on Sexual Function in Men with Type 2 Diabetes: A Double-blind Clinical Trial

Background: Sexual dysfunction is an important health problem which prevalence in patients with type 2 diabetes (T2D) is higher than other people. The aim of this study was to evaluate the effect of L-arginine oral suppl...

The Most Important Criteria for Selection of Foods in Yazd

Background: Selection of the right foods is the first step to have a healthy society. Food selection criteria depend on the food characteristics and food culture in an area. One of the most important factors in selection...

The Relationship between General and Central Obesity with Anxiety among Iranian Young Men

Background: Anxiety is a common psychological disorder that impacts on the quality of life. In recent decades, anxiety has increased, as well as obesity especially among young people. The aim of this study is to investig...

Molybdenum Cofactor Biology and Disorders Related to Its Deficiency; A Review Study

Background: Molybden, as a vital and essential micronutrient is directly involved in the metabolism of other elements including carbon, sulfur, and nitrogen. Molybdenum alone is not biologically active unless it binds to...

Download PDF file
  • EP ID EP664714
  • DOI 10.18502/jnfs.v4i4.1721
  • Views 88
  • Downloads 0

How To Cite

Behnaz Abiri, Mohammadreza Vafa, Fatemeh Azizi-Soleiman (2019). Prevalence of Anemia According to Some Hematological Parameters among Reproductive-Age Females in Kermanshah, Western Iran. Journal of Nutrition and Food Security, 4(4), 243-248. https://europub.co.uk/articles/-A-664714