Prevalence of Anemia According to Some Hematological Parameters among Reproductive-Age Females in Kermanshah, Western Iran
Journal Title: Journal of Nutrition and Food Security - Year 2019, Vol 4, Issue 4
Abstract
Background: Iron deficiency anemia is a major public health problem in the developing countries. Anemia decreases physical capacity and adversely affects performance in women. The aim of this study was to evaluate the prevalence of anemia based on some hematological parameters among women of reproductive age in Kermanshah, Western Iran. Methods: We conducted a cross-sectional study in Kermanshah in May 2015. A total of 515 females aged 15-45 years agreed to participate in the study. Blood samples were collected from all participants. The analyzed hematological parameters from the participants' blood samples included the hemoglobin (Hb) concentration, hematocrit, mean cell volume (MCV), mean hemoglobin concentration (MCH), and mean corpuscular hemoglobin concentration (MCHC). Results: The total prevalence of anemia was 15.1%. Mean concentration of Hb was 13.86 ± 1.08 mg/dL in ages 15 to 25 years, 13.83 ± 1.08 mg/dl in 26 to 35 years, and 13.58 ± 1.27 mg/dl in the age range of 36-45 years. These results showed that the mean concentration of Hb decreased with increase of age. The prevalence of microcytosis and hypochromia were higher in women aged 36-45 years. The hypochromic-microcytic anemia was observed in 81.3% of those with Hb < 12.7 mg/dl. Conclusions: The prevalence of anemia in women of reproductive age is not a health concern in Kermanshah City. However, this does not mean that the importance of prevention programs should be neglected.
Authors and Affiliations
Behnaz Abiri, Mohammadreza Vafa, Fatemeh Azizi-Soleiman
Investigating the Effect of Spirulina Platensis Microalgae on Textural and Sensory Properties of Baguette Bread
Background: Spirulina platensis is a photosynthetic microalgae with fibrous filamentous that belongs to the cyanobacteria family. In this study, we investigated the effects of ethanol and methanol extracts as well as the...
A Review of the Relationship between Dietary Glycemic Index and Glycemic Load and Type 2 Diabetes
Background: In recent decades, studies on type 2 diabetes (T2D), have adopted a new approach to the field of a more complete collection of variables related to the lifestyles and diet of people. Diet is an important fact...
Correlation between Diet Quality and Metabolic Syndrome
Background: The metabolic syndrome (MetS) is increasing with an alarming rate world wide. Since diet components' studies that focus on MetS have produced largely inconsistent results, assessing the whole diet than single...
Antioxidant Effect of Orange Peel Extract on Chemical Quality, Sensory Properties, and Black Spots of Farmed White Shrimp
Background: Black spots are a major problem in commercial shrimp species and can have negative effects on shrimps' appearance, quality, shelf life, economic value, and product acceptance by consumers. This study was cond...
Comparison of the Effects of Green Tea and Melissa Officinalis on Weight and Blood Pressure in Welders: A Single-blind, Crossover Clinical Trial
Background: Considering the effectiveness of green tea and Melissa officinalis in reducing weight and blood pressure in past studies, this study aimed to compare the effects of green tea and Melissa officinalis on blood...