Association between Smoking and Anthropometric Characteristics, Biochemical Markers, and Dietary Intake of Pakistani Male Adult Population

Abstract

Background/Objectives: A community-based study was conducted to compare the nutritional status between smokers and non-smokers in association with dietary, biochemical and socioeconomic characteristics. Methods: A convenient sampling method was used to enroll 100 smokers and 99 non-smokers aged between 46 and 78 years from the urban and semi-urban areas of district Peshawar, Pakistan. Weight, height, waist and hip circumferences of the subjects were taken while body composition was determined by employing a Bodystat Analyzer. A blood sample was taken from each subject for the determination of serum vitamin A and zinc levels. Subjects were interviewed for a 24-hr dietary recall and demographic and socio-economic characteristics. Student’s t-test and bivariate analysis were conducted to compare the mean differences and examine the association between different variables of smoker and non-smoker groups. Results: The results revealed that there was no significant (p>0.05) difference between the mean age, weight, height and body mass index of smokers and non smokers. However, the mean body fat, waist and hip circumference of the smokers were significantly (p<0.05) lower than the non-smokers. Conversely, the mean serum vitamin A (32.30±15.99 μg/dl) of smokers was significantly (p<0.05) higher than non-smokers (26.50±20.44 μg/dl) but the mean serum zinc concentration of smokers (99.76±27.42 μg/dl) was significantly lower than the non-smokers (108.25±32.20 μg/dl). Conclusions: The study concludes that anthropometric (body mass index), biochemical (vitamin A and zinc status), dietary (energy intake) and socio-economic (income, profession) characteristics failed to establish an association with smoking as most of the indicators of smokers are comparable to non-smokers.

Authors and Affiliations

Parvez I. Paracha

Keywords

Related Articles

Red Natural Colors for High pH Applications

It is said that we taste with our eyes. Colors have a tremendous influence on choice of foods. Natural colors are seeing a huge demand because of consumer trends shifting towards natural ingredients. Common natural color...

Application of Ultra Superheated Steam Technology (USST) to Food Grain Preservation at Ambient Temperature for Extended Periods of Time

Food security has been of great concern in every nation irrespective of their developed or underdeveloped status. Post-harvest losses are common for almost all agricultural products; therefore, these commodities are a ma...

Crambe (Crambe Hispanica Subsp. Abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and Zearalenone

Crambe grains are a new feed with high concentrations of proteins and fibers. As there is no control during the pre-harvesting or post-harvesting stages of production other grains, crambe may be contaminated by fungi. Fu...

Pesticide Residue Dissipation Upon Storage and Processing in Chickpea Legume for Food Safety

Aim: Pesticide residue dissipation in chickpea legume under simulated storage conditions as well as effect of processing techniques was investigated. Further, the impact of pesticide residues was studied on micronutrient...

The Regulation of Dietary Supplement in the U.S. and Major Change in the Guidance for New Dietary Ingredient Notifications

Dietary supplement has become a conservative item on daily menu of Americans. The National Health and Nutrition Examination Survey (NHANES) indicated that one in two Americans take dietary supplement on daily basis.1 Sub...

Download PDF file
  • EP ID EP544888
  • DOI 10.17140/AFTNSOJ-1-116
  • Views 145
  • Downloads 0

How To Cite

Parvez I. Paracha (2015). Association between Smoking and Anthropometric Characteristics, Biochemical Markers, and Dietary Intake of Pakistani Male Adult Population. Advances in Food Technology and Nutritional Sciences - Open Journal, 1(4), 88-96. https://europub.co.uk/articles/-A-544888