Awareness on dietary restriction in case of gout

Journal Title: International Journal of Clinical Rheumatology - Year 2017, Vol 12, Issue 1

Abstract

Gout is a rheumatologically oriented metabolic disease usually occurs due to rise in uric acid in the blood by altering dietary intake. We know gout affects about 1% to 2% of the Western population at some point in their lives. Early intervention is always better than late.

Authors and Affiliations

Md Monoarul Haque

Keywords

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  • EP ID EP603205
  • DOI -
  • Views 53
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How To Cite

Md Monoarul Haque (2017). Awareness on dietary restriction in case of gout. International Journal of Clinical Rheumatology, 12(1), 1-1. https://europub.co.uk/articles/-A-603205