Awareness on dietary restriction in case of gout
Journal Title: International Journal of Clinical Rheumatology - Year 2017, Vol 12, Issue 1
Abstract
Gout is a rheumatologically oriented metabolic disease usually occurs due to rise in uric acid in the blood by altering dietary intake. We know gout affects about 1% to 2% of the Western population at some point in their lives. Early intervention is always better than late.
Authors and Affiliations
Md Monoarul Haque
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