Bacteria A Benefit Cell
Journal Title: Biomedical Journal of Scientific & Technical Research (BJSTR) - Year 2017, Vol 1, Issue 5
Abstract
Before birth, microbiota does not exist in the human body, and microorganisms start to adapt in several locations in the body after birth. The microflora in the intestinal tract takes a long period to be formed. After they formed, human body get benefits from these microbiota and the important benefit the immune system supports, disposal of waste gastrointestinal, development metabolism and resistance the body against the pathogenic microorganisms [1-7]. Microbiota in the intestinal play a major benefit to the human health, the forming of these microbiota depended on the type of nutrients and lifestyle, and these reflected on the impact of formed microbiota on the body energy and metabolism [8-12]. Study the reflect of the food type on the intestinal microbiota were determined by several studies, López-Nicolâs et al. [13] studied the effect of fruit juices pine bark extract (PBE) on the intestinal microbiota and they found that the pure phenolic compounds such as gallic acid had a high antimicrobial effect on Staphylococcus aureus and Escherichia coli. A study on the effects of lactose or inulin on constipated elderly patients of measured microbiota composition, the results show considerable interindividual variations that inulin increased bifidobacteria significantly and decreased enterococci in number and enterobacteria in frequency. Where the individuals consuming lactose, increase in fecal counts of enterococci and decrease in lactobacilli. Further, clostridia were detected. Total bacterial counts remained unchanged [14]. The dynamic mutual relations between the intestinal microflora and colon cancer risk can be modified by dietary components and eating behaviors. Composition of intestinal microbiota can be influenced by several dietary components. Dietary modifiers the numbers and types of microbes and have been reduced colon cancer risk experimentally by generating bioactive compounds from food components. Further, gastrointestinal microbiota can impact both sides of the energy balance equation [15]. On the other hand, dieting affect the intestinal microbiota, several studies sought the relationship between the nutrient types and the composition of the intestinal microbiota, and the consequent of that on the human health and his activities. The determine of chronic soy consumption on modified gut microbiota activities, the results showed high concentrations of is flavones and their gut microbiota metabolites in the plasma, urine, and feces in the high-soy diet consumer compare to who consumed the low-soy diet [16]. In a study of dietary types to clarify some compounds etiologic role in colon cancer. The results showed that consuming a mixed Western diet was more able to hydrolyze glucuronide conjugates, and more microbially degraded bile acids compare with the vegetarians, seventh-day Adventists, Japanese and Chinese [17]. The probability of the effect of trans galacto oligo saccharides and a placebo on the composition and activity of the intestinal microbiota were determined in samples of males and females, and the concluded of this work confirmed that trans galacto oligo saccharides do not beneficially change the composition of the intestinal microflora, and After the ingestion of both placebo and trans galacto oligo saccharides number of bifidobacteria increased in intestinal microbiota [18].
Authors and Affiliations
Awatif Aljudaibi
Keywords
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- EP ID EP572903
- DOI 10.26717/BJSTR.2017.01.000427
- Views 194
- Downloads 0
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