BACTERIA OF THE GENUS LACTOBACILLUS IN THE FOOD INDUSTRY (REVIEW)
Journal Title: Наукові доповіді НУБіП України - Year 2018, Vol 6, Issue 6
Abstract
The review provides data on the widespread use of bacteria of the genus Lactobacillus in the food industry and growing conditions on special nutrient media.
Authors and Affiliations
O. V. Volosyanko, V. O. Ushkalov, S. A. Tereschenko, L. V. Maruschak
Keywords
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- EP ID EP489154
- DOI 10.31548/dopovidi2018.06.023
- Views 81
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