A Study on the Effect of Degree of Milling (DOM) On Color and Physicochemical Properties of Different Rice Cultivars Grown in Punjab

Renewable Fruit Wastes -Source for Production of Levansucrase by SSF using Bacillus megaterium isolate

ABSTRACT: Bacterial Levansucrase (EC 2.4.1.10) is an extracellular enzyme produced by both Gram positive as well as Gram negative bacteria. Crude enzyme from Bacillus sp. rich in levansucrase can be used for the synthe...

SCREENING AND SELECTION OF WHITE ROT FUNGI FOR BIOLOGICAL DELIGNIFICATION OF AGRICULTURAL RESIDUES

Self Preserving Skin Care Cosmetic Products

 ABSTRACT Microbiological control of cosmetic products is always of interest to the industry, since microbial spoilage can lead to product degradation and be a potential human health hazard. Preservatives are adde...

Isolation and Identification of Lactobacillus Acidophilus and Bifidobacterium from Different Types of (Traditional) Cheese and Study Their Antibacterial Properties

ABSTRACT: Probiotics are dietary supplement from live microorganisms when exist in appropriate values in gastrointestinal would have healthy benefits on the host body. Among the bacteria, lactic acids are the most com...