Biological Effect of Potash on Yield and Yield Attributes of Groundnut Crop
Journal Title: International Journal of Botany and Research (IJBR) - Year 2017, Vol 7, Issue 6
Abstract
A research was conducted in Dept. of Plant Physiology at College of Agriculture, OUAT, and Bhubaneswar in order to study the Biological Effect of Potash on Yield and Yield Attributes of Groundnut Crop in Coastal region of Odisha. Here the Researchers were very optimistic to study the impact and effect of Potash which is a Macronutrient triggered the Root growth, Pod growth and as a whole Oil Content in Oilseed crop. The research was made in 2014-15.
Authors and Affiliations
Nibedita Prusty, Bijay Kumar Mishra, Barsha Bindu Roul
Keywords
Related Articles
- EP ID EP252077
- DOI -
- Views 119
- Downloads 0
Environmental Impact on Production of Alkaloids in Tulsi (Ocimum Sanctum L.) and Ardusi (Adhatoda Vasica Nees.) as Influenced by Seasonal Variation
Medicinal plants from a part of our daily life. Some of these herbs are consumed regularly by us. Ocimum sanctum L. (Tulsi) of family Labiatae and Adhatodavasica Nees. (Ardusi) of family Acanthaceae are commonly used to...
Constraints Faced by the Farmers in Adoption of Ipm in Cauliflower Cultivation
IPM refers to an ecological approach in pest management, in which, all available necessary techniques are consolidated in a unified programme, so that, pest population can be managed in such a manner that economic damage...
Molecular Characterization of Sugarcane Genotypes using SSR Markers
One of the most important industrial crops in the world is sugarcane. Genotype identification of sugarcane at a molecular level to eliminate qualm that are often associated with phenotypic descriptions. In this study, th...
Genetic Variability and its Association With Yield and its Traits in Vigna Radiata L.Wilczek
To Understand Its Genetic Variability, Heritability, Genetic Advance And Character Association With Seed Yield/Plant And Its Component Traits, It Was Decidsed To Study 50 Advance Lines Including Three Varieties Of Vigna...
Shelflife and Quality of Green Gram Sprouts Treated With Different Forms of Ginger
Ginger is the rhizome of Zingiber officinale belonging to the family, Zingiberaceae. It is consumed as a medicine, delicacy and as a spice. In the year 2009-2011, in Department of Agricultural Microbiology, University of...