Biosocial characteristics of patients with paranoid schizophrenia

Journal Title: Journal of BioScience and Biotechnology - Year 2016, Vol 5, Issue 1

Abstract

Schizophrenia is known as a complex disorder that combines both genetic and environmental factors. Different genes have been tested as candidates for association with schizophrenia and different environmental factors have been examined in many studies on epidemiology of schizophrenia. Specific environmental factors, such as nonspecific stress, mental and physical abuse, maternal diet during pregnancy, drug use, living in an urban setting, migration, seasonal effects on birth and exposure to infections, have been discussed as possible risk for schizophrenia. The present preliminary study is focused on the relations between biological and social characteristics of patients with paranoid schizophrenia with different cognitive levels, emotional and creative styles. Descriptive statistics, the Student's t-test and SPSS software, were used to analyse the relations mentioned. Differences between sexes and these concerning age of individuals (risk level of inheritance, ABO blood group distribution, triggering factors, aggressive behavior, single or multiple suicide attempts, levels of education and creative talents) were indicated and discussed. The study identifies important trends and discuses essential biosocial relations in context of the knowledge for schizophrenia in Bulgaria. Future comparative investigations, including genetic markers and psychogenetic approaches, should be used in complex, in order to characterize the reasons for developing paranoid schizophrenia and the possible relations between biological, psychological and social factors better.

Authors and Affiliations

Gergana Panayotova, Vesela Chengeliyska, Evgeniya Ivanova

Keywords

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  • EP ID EP159353
  • DOI -
  • Views 82
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How To Cite

Gergana Panayotova, Vesela Chengeliyska, Evgeniya Ivanova (2016). Biosocial characteristics of patients with paranoid schizophrenia. Journal of BioScience and Biotechnology, 5(1), 111-116. https://europub.co.uk/articles/-A-159353