Celiac disease and gluten-free diet – a review article

Abstract

Celiac disease is identified by injury to mucosa of small intestine, triggered by gluten and can be characterised by malabsorption of nutrients in the susceptible individuals. It is supposed to be a common auto-immune disorder affecting almost every part of the world population. The strict withdrawal of gluten from diet has been considered to be the only treatment. Earlier it was thought to be more common in young children leading to ignorance of the fact that this may result into severe condition when these children grow older. Even in India it has been there for a long time, mainly observed in the northern population. Lack of knowledge and awareness leads to improper diagnosis and treatment failure in many parts of the world.

Authors and Affiliations

Roshmi Ray

Keywords

Related Articles

Antispasmodic activity of Calotropis Procera leaf extract - An invitro study in rat colon

Calotropis procera has number of medicinal importance as it contains a number of active constituents like cardiac glycosides, terpenes, tannins flavinoids etc. it has also been found to have antispasmodic property. Ther...

In vitro studies on phytochemical analysis and antioxidant activity of Heliotropium indicum linn.

Objective The in vitro studies on phytochemical analysis and antioxidant activity of Heliotropium indicum Lin. (Boraginaceous) was evaluated by different assaying. Methods The in vitro antioxidant activity was evaluated...

Assessment of level of cognitive impairment among stroke patients

Background It was estimated that yearly 20 million people are affected with stroke, among them five million die. Cognitive impairment occurs in about two third of stroke survivors. Several studies reported that the impa...

Comparison of anti- inflammatory activity between conventional NSAIDS and ayurvedic preparations- Invitro method

Inflammation and pain are the most common health problems treated with traditional remedies which mainly comprise medicinal plants. A number of natural products are used in the traditional medical systems in many count...

Evaluation of hypoglycaemic activity of shilajit in alloxan induced diabetic rats

Background Diabetes mellitus is a potentially morbid condition with high prevalence worldwide. This disease constitutes a major health concern affecting about 2.8% of the global population. Currently available synthetic...

Download PDF file
  • EP ID EP648139
  • DOI -
  • Views 62
  • Downloads 0

How To Cite

Roshmi Ray (2019). Celiac disease and gluten-free diet – a review article. International Journal of Research in Pharmacology & Pharmacotherapeutics (IJRPP), 8(2), 207-209. https://europub.co.uk/articles/-A-648139