Challenges of the Execution of Hospital Accreditation in Iran: A Critical Review
Journal Title: Journal of Health Research in Community - Year 2020, Vol 5, Issue 4
Abstract
Introduction and purpose: Accreditation is a method used for the improvement of the quality of hospital services. It refers to the systematic evaluation of the health centers based on specific standards. The present study aimed to critically review the implementation of accreditation standards in hospitals. Methods: This critical review investigated all the articles that were published during 1993-2019. In order to find the sources, the authors referred to various databases, namely ISC, DOAJ, PubMed, ProQuest, Embase, Science Direct, Scopus, and Web of Science. The keywords used for the search included Mesh terms and common keywords related to the subject of the study, including challenges, barriers, hospital management, accreditation, hospital, or accreditation hospital. Finally, the full texts of 16 articles were reviewed for the purposes of the study. Results: According to the results, various issues, such as the accreditation organization independence, staff and physician participation, number, structure, and content of standards, structural and contextual problems, importance of human resources, financial and capital resources, organizational and management issues, other plans, role of evaluators and their evaluation methods, role of stakeholders, and impact of accreditation on the patients and teaching atmosphere of the hospital were executive challenges of hospital accreditation. Conclusion: In order to increase the impact of accredition and significantly address its challenges, there should be emphasis on performance indicators, preparation by training and raising awareness of the personnel, budget allocation, and development of plans on accreditation.
Authors and Affiliations
Jamshid Bahmaei,Peivand Bastani,Ali Keshtkaran,Mohammadtaghi Mohammadpour,Yaser Sarikhani,
Determination of Peroxide Value of Oils Used in the Confectioneries of Damghan, Iran in Spring 2015
Introduction and Purpose: Foods frying in oil is one of the common methods of heating methods used in cooking. During the Frying process, oil oxidation occurs more than safe extent and it might cause production of hydro...
بررسی اپیدمیولویک حوادث ترافیکی منجر به مرگ در شهرستان ساری استان مازندران در سال 1393
مقدمه و هدف: سوانح ترافیکی یکی از مهم ترین معضلات بهداشتی اخیر در جوامع می باشد که سالانه جان بیش از 12 هزار نفر را در سراسر دنیا می گیرد. در این ارتباط، پژوهش حاضر به بررسی اپیدمیولویک حوادث ترافیکی منجر به مرگ در شهرست...
A Study on the Comparative Investigation of Air Quality in Tehran Metropolis Over a Five-year Period Using Air Quality Index (AQI)
Introduction and Purpose: Air pollution is one of the major problems of megacities that seriously threatens the health of their residents. Considering this, taking some actions such as studying pollutant variations, comp...
Comparasion of Photochemical Oxidation Process Efficiency Based on Hydrogen Peroxide and Persulfate for the Removal of Paraquat from Aqueous Solutions
Introduction and purpose: One of the most important factors in the contamination of aquatic ecosystems is agricultural pesticides. Paraquat is a water-soluble and non-selective herbicide, which has adverse health effects...
بررسی شیوع ناراحتی های اسکلتی- عضلانی حین و بعد از رانندگی در رانندگان کامیون تریلر برو ن شهری شهرستان تایباد در سال 1395
مقدمه و هدف: درد و ناراحتی های اسکلتی -عضلانی در بین رانندگان، شایع می باشد. طبق مطالعات انجا م شده، یکی از دلایل اصلی تصادفات نیز، ناراحتی های اسکلتی -عضلانی و کمردرد است. هدف از مطالعه حاضر، بررسی شیوع ناراحتی های اسکل...