Challenging Cultivation Practices for Chewable Pan
Journal Title: PARIPEX-Indian Journal of Research - Year 2017, Vol 6, Issue 4
Abstract
In the present article attempt was made to analyse the challenging cultivation practices of chewable pan. Cultivation of chewable pan requires well experienced knowledge. Quality of betel leave depends on the cultivation practices applied by the farmers. Indians, both men and women, were famous in chewing betelvine leaves, which were used for digestive and effective motivations. Men and women obtained enough of strength and enthusiasm to work more by chewing betelvine leaves. Betelvine leaves were under cultivation for many years. Betelvine cultivation became a popular commercial crop by employing experts and enthusiastic workers. Cultivators continued their original method of cultivation therefore their mode become code of production. The practices of cultivation varied in different parts of India. The cultivation practices were old and traditional and beset with many problems. Construction and conservative, propagation, training the betel vine and lowering of vines were specialized operations involving employing skilled and experienced labour force.
Authors and Affiliations
Dr. Bharat V. Patil
Keywords
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