Change of Date for “International Congress on Food Science & Technology & Agriculture & Food Security” in Karaj, Iran
Journal Title: Journal of Food Quality and Hazards Control - Year 2020, Vol 7, Issue 4
Abstract
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Authors and Affiliations
Editorial
Announcement of “5th International Congress on Food Science & Technology & Agriculture & Food Security” in Iran
This article has no abstract. DOI: 10.18502/jfqhc.9.1.9684
Comparison of ELISA and PCR Assays for Detection of Pork Adulteration in Halal-Labelled Beef Products
Background: Food adulteration with pork in processed beef products is one of the most serious issues in a food sector in a Muslim-majority country since it is related to religious food ethics regarding the halal products...
COVID-19 Pandemic and Food Safety Concerns: The Impact of Extra-Heating on Chemical Toxins
This article has no abstract. DOI: 10.18502/jfqhc.11.2.15645
Microbial and Chemical Adulterants Assessment of Raw Cow Milk Collected from Dairy Farms of Hlabisa Villages, KwaZulu-Natal Province, South Africa
Background: Milk is one of the most nutritious foods providing a variety of proteins, fats, minerals, and vitamins needed to maintain, grow, and develop the body. The aim of this study was to assess microbial and chemica...
The Effect of Natural Edible Coatings on Chemical, Microbial, and Sensory Quality of Tilapia during Frozen Storage
Background: Preserving the quality and safety of fish and its products is a critical concern for food industry. In the present study, the effect of green tea extract and olive leaves extract-based preservative coatings o...