Change of Date for “International Congress on Food Science & Technology & Agriculture & Food Security” in Karaj, Iran
Journal Title: Journal of Food Quality and Hazards Control - Year 2020, Vol 7, Issue 4
Abstract
This article has no abstract.
Authors and Affiliations
Editorial
Influence of Freezing on Muscles of Rainbow Trout (Oncorhynchus mykiss): A Histological and Microbiological Study
Background: Freezing is a common and ancient method for preservation of foods which is applicable both under household and industrial conditions. The objective of the study was to establish histological and microbiologic...
Announcement of “The 7th International Conference on Researches and Innovations in Agricultural and Environmental Sciences” Held in Iran
This article has no abstract. DOI: 10.18502/jfqhc.9.3.11149
A Note to Authors Regarding Submissions about Possible Food Safety Aspects of COVID-19 Pandemic
This article has no abstract.
Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese
Background: Consumption of raw cheese may be associated with different diseases. This study aimed to evaluate behavior of four pathogenic bacteria during manufacture and ripening of Protected Designation of Origin (PDO)...
Food Labeling: The Role of Claims and Statements in Community Health
Background: Food labels are typically significant to the costumers. It is crucial to ensure that labels are accurate as they provide essential information about products. Therefore, the major objective of this study was...