CHANGES IN VEGETABLE CONSUMPTION IN POLAND IN THE CONTEXT OF SUSTAINABLE CONSUMPTION
Journal Title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu - Year 2016, Vol 18, Issue 3
Abstract
The aim of the study was an attempt to present changes in the level of expenditure on vegetables, changes in the consumption of vegetables in Poland and the implications arising from them. The paper presents the dynamic changes occurring in the years 2000-2014 period. It was found that vegetable consumption in Polish households rapidly decreases. Of all the vegetables most consumed potatoes, tomatoes and cucumbers. Decreased intake of fresh vegetables such as cabbage, carrots and beets, while increasing consumption of processed vegetable.<br/><br/>
Authors and Affiliations
Anna Murawska
THE ECONOMIC SITUATION OF AGRICULTURAL PRODUCTION COOPERATIVES IN THE YEARS 2011-2013
The aim of this study was to show the changes that occurred in the group of large-scale farms functioning in a form of agricultural production cooperatives (APC) in 2011-2013. Due to little availability of information co...
Postawy kadry kierowniczej RSP wobec integracji w formie grup producentów rolnych
Czynniki wpływające na rozwój produkcji rzepaku w Polsce
SELECTED ASPECTS OF THE IMPLEMENTATION OF THE PACKAGE 4. AGRI-ENVIRONMENTALCLIMATE MEASURES OF THE RDP “VALUABLE HABITATS AND ENDANGERED SPECIES OF BIRDS IN NATURA 2000 AREAS’ IN AGRICULTURAL HOLDINGS OPERATING IN THE AREA OF OSTOJA PISKA
The aim of the article is to analyze the functioning of the agri-environmental-climate scheme as an instrument for the protection of agricultural landscape birds in the Natura 2000 area “OstojaPiska” in the Pisz district...
ASSESSMENT OF GREENHOUSE GAS EMISSIONS IN SYSTEMS USED IN CROPING MAIZE FOR BIOETHANOL PRODUCTION
The aim of the study was to assess the greenhouse gases emissions in different maize cultivation systems in monoculture compared to its cultivation in crop rotation systems. To assess the GHG emissions the Biograce 4 pub...