CHEMICALPROTECTION AGAINST THE WEEDS OF THE WINTER WHEAT IN THE WESTERN PLAIN CONDITIONS
Journal Title: Natural Resources and Sustainable Development - Year 2013, Vol 3, Issue 1
Abstract
Obtaining high productions with corresponding indexes of quality for bakery, for the agricultural potential of the West area requires the ensurance of a culture technology specific to the fall wheat in which the chemical destruction of the weeds has got a decisive role. The chemical destruction of the weeds has in view the establishing of the latter composition, the types of predominant weeds: monocotyledonous, annual or evergreen dicotyledonous and the culture's degree of weed infestation. In order to realize an increased efficiency of the herbicide action some, combined herbicides must be used or some new ones which contain more elements with a large spectrum of destruction. The study related to the chemical control of the weeds from the winter wheat culture has been done at the agricultural farmfromLes-Bihor, on a brown-luvic soil over the period 2010-2012.
Authors and Affiliations
Mariana Popovici, Carmen Violeta Iancu
Keywords
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- EP ID EP272212
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