CLASTER ANALYSIS IN MODELING FOOD SECURITY AT THE REGIONAL LEVEL

Abstract

Based on the statistical data for regions of Ukraine with the use of cluster analysis by k-means classification of regions of Ukraine on the structure of consumption of basic foodstuffs. Analyzed the relationship between the structure of consumption and the level of economic security areas. To determine the factors that explain regional differences were found in the structure of food consumption the method of analysis of variance. The effect on the volume and structure of consumption in production of food, cash income, the cost of an average range of food items, as well as the proportion of the rural population in the region.

Authors and Affiliations

Olena Piskunova, Olga Osypova

Keywords

Related Articles

Innovation aspects OF UKRAINE COMPETITIVENESS

This paper investigates the innovative part of the country's competitiveness based on the analysis and evaluation of the current state of innovativeness of Ukrainian enterprises. Innovative activity of enterprises was de...

NATURE OF INTELLECTUAL PROPERTY INSURANCE AND ITS ROLE IN MODERN ECONOMY

Article is devoted to theoretical analysis of nature and mechanism of intellectual property insurance. Types of intellectual property relations and its role in public reproduction are investigated. Peculiarities of intel...

THEORETICAL APPROACHES TO THE DEFINITION OF THE "INFORMATION RESOURCE"

In the paper the theoretical principles of formation and use of information resources in the enterprise is revealed. The study found that there are many approaches to the definition of the term "resource". All the basic...

THE IMPROVEMENT OF MASS CASHLESS SETTLEMENTS REGULATION

The current state of payment systems and cashless payments in Ukraine shows their dynamic development, expanding the range of payment instruments that reflect the key requirements for payment services, and the integratio...

The Influence of Waiting Time Satisfaction on Customer Loyalty Towards Multi-Stage Services in a Full-Service Restaurant: Evidence from India

Research shows waiting time in services is an important source of service evaluation by the customer. In fact, time is one component of the total 'cost' that the customer bears and cost is a core component of the perceiv...

Download PDF file
  • EP ID EP404079
  • DOI 10.17721/1728-2667.2014/162-9/14
  • Views 91
  • Downloads 0

How To Cite

Olena Piskunova, Olga Osypova (2014). CLASTER ANALYSIS IN MODELING FOOD SECURITY AT THE REGIONAL LEVEL. Вісник Київського національного університету імені Тараса Шевченка. Економіка., 9(162), 82-88. https://europub.co.uk/articles/-A-404079