Clustering Enterprises of the Meat Processing Industry
Journal Title: Проблеми економіки - Year 2015, Vol 2015, Issue 2
Abstract
The types and forms of vertical integration were analyzed, it was found that the integrated combination may take various forms, in particular, contract, cluster, holding and corporate. It was determined that the amount of the added value and the form of integration correlate most of all, the chosen in the dissertation research methodology of classification of meat processing industry enterprises was justified. For the effective added value management the agricultural producers and meat processing enterprises should rely upon the search and application of organizational and economic mechanisms. An important role is played by the integration processes that enhance the overall efficiency of production. The integration is in the expansion and deepening of production and technological relations, sharing of resources, combining the capital, creating favorable conditions for economic activities of the enterprises, etc.
Authors and Affiliations
Vitaliy Zinovchuk, Vita Rud
Keywords
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